1. ATP- and polyphosphate-dependent bacterial NAD⁺ kinases

   • S. Yu. Filippovich
   • T. P. Afanas’eva
   • M. S. Kritskii

   OriginalPaper Pages: 97 - 100

2. High-solids enzymatic hydrolysis of steam-exploded willow without prior water washing

   • A. Pristavka
   • P. A. Kodituvakky
   • M. L. Rabinovich

   OriginalPaper Pages: 101 - 108

3. Isolation and purification of acetolactate synthase and acetolactate decarboxylase from the culture ofLactococcus lactis

   • Yu. S. Kisrieva
   • V. M. Serebrennikov
   • A. M. Bezborodov

   OriginalPaper Pages: 109 - 114

4. Soluble and immobilized phenol oxidase of the fungusMycelia sterilia IBR 35219/2: A comparative study

   • N. I. Mchedlishvili
   • G. N. Pruidze
   • R. V. Zukhbaya

   OriginalPaper Pages: 115 - 118

5. Key role of the medium in methemalbumin-catalyzed peroxidation of aromatic free radical scavengers and antioxidants

   • O. B. Rus’
   • A. V. Puchkaev
   • D. I. Metelitsa

   OriginalPaper Pages: 119 - 127

6. Melanin pigments from the fungiPaecilomyces variotii andAspergillus carbonarius

   • V. G. Babitskaya
   • V. V. Shcherba
   • E. A. Grigorchuk

   OriginalPaper Pages: 128 - 133

7. Inactivation of polygalacturonase during growth ofSaccharomyces pastorianus in culture

   • N. I. Astapovich
   • N. E. Ryabaya

   OriginalPaper Pages: 134 - 137

8. Furan compounds produced by heating of fermented high-sacchariferous media

   • A. F. Pisarnitskii
   • I. V. Ulezlo

   OriginalPaper Pages: 138 - 141

9. Conversion of lignins from solid parts of grapes during alcoholic fermentation

   • M. G. Bezhuashvili
   • R. K. Nutsubidze
   • M. S. Pataraya

   OriginalPaper Pages: 142 - 145

10. Extracellular proteinase and chitinase produced by a culture ofStreptomyces kurssanovii

    • A. V. Il’ina
    • N. Yu. Tatarinova
    • V. P. Varlamov

    OriginalPaper Pages: 146 - 149

11. Microbial degradation of components of sewage from phenol production facilities

    • I. N. Singirtsev
    • E. V. Volchenko
    • A. Yu. Fedorov

    OriginalPaper Pages: 150 - 159

12. Study of microbial degradation of nonionic surfactants in designing sewage purification technologies

    • L. V. Panchenko
    • O. V. Turkovskaya

    OriginalPaper Pages: 160 - 164

13. Effects of composition of the gaseous phase on the formation of hydrocarbons inDesulfovibrio desulfuricans

    • T. V. Bagaeva

    OriginalPaper Pages: 165 - 168

14. Effects of conditions ofPenicillium funiculosum G-15 cultivation on production of extracellular glucose oxidase

    • R. V. Mikhailova
    • A. G. Lobanok
    • M. I. Yasenko

    OriginalPaper Pages: 169 - 172

15. Effects ofPseudomonas rathonis T cultivation conditions on the functional performance of a biosensor for anionic surfactants

    • L. A. Taranova
    • I. N. Semenchuk
    • A. N. Reshetilov

    OriginalPaper Pages: 173 - 176

16. Ochratoxin A: Contamination of grain

    • G. P. Kononenko
    • A. A. Burkin
    • N. A. Soboleva

    OriginalPaper Pages: 177 - 180

17. Effect of methyl jasmonate on arachidonic acid-induced resistance of potato to late blight

    • L. I. Il’inskaya
    • G. I. Chalenko
    • O. L. Ozeretskovskaya

    OriginalPaper Pages: 181 - 186

18. Production and immunochemical characterization of monoclonal antibodies toCorynebacterium sepedonicum, the causative agent of potato ring rot

    • S. M. Ambrosova
    • V. V. Pavlova

    OriginalPaper Pages: 187 - 190

19. Activity of a protein inhibitor of polygalacturonase in potato plants

    • E. M. Glinka
    • M. A. Protsenko

    OriginalPaper Pages: 191 - 193

20. Effects of Exin on the development of microbial infection and ethylene release in plants

    • Hua Kvuet Chian
    • Nguen Tien Thang
    • E. G. Sal’kova

    OriginalPaper Pages: 194 - 196

21. Effects of exogenous quercetin on the levels of carbohydrates and amino acids in fruits ofLycopersicon esculentum

    • L. F. Stakhov
    • L. N. Stakhova
    • V. G. Ladygin

    OriginalPaper Pages: 197 - 200

22. Production of agar and agarose from the red algaAhnfeltia tobuchiensis

    • S. V. Sukhoverkhov
    • I. A. Kadnikova
    • A. V. Podkorytova

    OriginalPaper Pages: 201 - 203