A Review of Sooty Blotch and Flyspeck Disease in German Organic Apple Production Roland W. S. WeberSybille SpäthUlrich Mayr Original Article 08 February 2016 Pages: 63 - 79
Biostimulantien – von Algenextrakten bis Shrimpsschalen – eine Branche (er-)findet sich M. Blanke Originalbeitrag 19 May 2016 Pages: 81 - 87
Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut Ozgun KalkisimAli TuranDuygu Ozdes Original Article 17 November 2015 Pages: 89 - 92
Morphological Characterization of Autochthonous Apple Genetic Resources in Montenegro Djina BožovićBiljana LazovićAysen Koc Original Article 30 November 2015 Pages: 93 - 102
Interaction of Crop Load and Irrigation on Yield, Fruit Size, Color and Stem-end Splitting Ratio of Apple c.v. ‘Gala, Galaxy’ Fatma YıldırımEmel VuralAdnan Nurhan Yıldırım Original Article 21 December 2015 Pages: 103 - 111
In vitro Germination of Early Ripening Sweet Cherry Varieties (Prunus avium L.) at Different Fruit Ripening Stages Jovana DulićVladislav OgnjanovDušica Dorić Original Article 08 February 2016 Pages: 113 - 118
Breeding Perennial Fruit Crops for Quality Improvement Gourish KaranjalkerNesara Begane Original Article 08 January 2016 Pages: 119 - 126
Fruit Characteristics and Detachment Parameters of Sour Cherry (Prunus cerasus L. cv. ‘Kütahya’) as Affected by Various Maturity Stages Rafet AslantasIlker AnginMazhar Kara Original Article 16 February 2016 Pages: 127 - 134
