Traditional healthful fermented products of Japan Yoshikatsu MurookaMitsuo Yamshita Review 07 May 2008 Pages: 791 - 798
Permeabilization of baker’s yeast with N-lauroyl sarcosine Jessy AbrahamS. G. Bhat Original Paper 16 April 2008 Pages: 799 - 804
Molecular insight into activated sludge producing polyhydroxyalkanoates under aerobic–anaerobic conditions Slawomir CiesielskiTomasz PokojEwa Klimiuk Original Paper 17 April 2008 Pages: 805 - 814
Hydrogel coated monoliths for enzymatic hydrolysis of penicillin G K. M. de LathouderM. W. SmeltinkJ. A. Moulijn Original Paper Open access 22 April 2008 Pages: 815 - 824
Degradation of raw feather by a novel high molecular weight extracellular protease from newly isolated Bacillus cereus DCUW Abhrajyoti GhoshKrishanu ChakrabartiDhrubajyoti Chattopadhyay Original Paper 22 April 2008 Pages: 825 - 834
Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice Melchor ArellanoCarlos PelayoIngrid Rodriguez Original Paper 01 May 2008 Pages: 835 - 841
Screening of tropical fungi producing polyethylene terephthalate-hydrolyzing enzyme for fabric modification Thidarat NimchuaDouglas E. EveleighHunsa Punnapayak Original Paper 01 May 2008 Pages: 843 - 850
Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strain Oscar A. SosaMaría C. Manca de NadraMarta E. Farías Original Paper 19 April 2008 Pages: 851 - 857
Bioconversion of starch processing waste to Phellinus linteus mycelium in solid-state cultivation Seungyong LeeHyokwan BaeSeokhwan Hwang Original Paper 22 April 2008 Pages: 859 - 865
Enterobacter cloacae SLD1a-1 gains a selective advantage from selenate reduction when growing in nitrate-depleted anaerobic environments James T. LeaverDavid J. RichardsonClive S. Butler Original Paper 01 May 2008 Pages: 867 - 873
The use of multi-parameter flow cytometry to study the impact of n-dodecane additions to marine dinoflagellate microalga Crypthecodinium cohnii batch fermentations and DHA production Teresa Lopes da SilvaAlberto Reis Original Paper 07 May 2008 Pages: 875 - 887
Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae J. Bautista-GallegoF. N. Arroyo-LópezA. Garrido-Fernández Original Paper 09 May 2008 Pages: 889 - 900
Microbial hydroxylation of o-bromophenylacetic acid: synthesis of 4-substituted-2,3-dihydrobenzofurans Prashant P. DeshpandeVenkata B. NanduriRamesh N. Patel Original Paper 22 May 2008 Pages: 901 - 906
Experimental design for the production of tensio-active agent by Candida lipolytica Raquel D. RufinoLeonie A. SarubboGalba M. Campos-Takaki Original Paper 18 June 2008 Pages: 907 - 914
Purification and characterization of agarases from a marine bacterium Vibrio sp. F-6 Wandong FuBaoqin HanChanghong Wang Original Paper 14 May 2008 Pages: 915 - 922
Utility of enzymes from Fibrobacter succinogenes and Prevotella ruminicola as detergent additives Bo-Yuan ChenHan-Tsung Wang Original Paper 08 May 2008 Pages: 923 - 930