Minimizing acetate formation in E. coli fermentations Marjan De MeySofie De MaeseneireErick Vandamme Review 01 August 2007 Pages: 689 - 700
Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors Arja LaitilaTuija SarlinAnnika Wilhelmson Original Paper 07 August 2007 Pages: 701 - 713
Characterization and role of a metalloprotease induced by chitin in Serratia sp. KCK Hyun-Soo KimPeter N. GolyshinKenneth N. Timmis Original Paper 01 August 2007 Pages: 715 - 721
Production of ethanol from corn stover hemicellulose hydrolyzate using Pichia stipitis Frank K. AgbogboKevin S. Wenger Original Paper 21 August 2007 Pages: 723 - 727
A kinetic study on the plasmid stability of three Lactococcus lactis strains M. Dilek AvşaroğluSencer BuzrulMustafa Akçelik Original Paper 28 August 2007 Pages: 729 - 737
Antimicrobial susceptibility of Lactobacillus species isolated from commercial ethanol plants Kenneth M. BischoffKelly A. Skinner-NemecTimothy D. Leathers Original Paper 28 August 2007 Pages: 739 - 744
Biobleaching of banana fibre pulp using Bacillus subtilis C O1 xylanase produced from wheat bran under solid-state cultivation A. ManimaranT. M. Vatsala Short Communication 22 August 2007 Pages: 745 - 749