Antagonistic effects of Streptomyces violaceusniger strain G10 on Fusarium oxysporum f.sp. cubense race 4: Indirect evidence for the role of antibiosis in the antagonistic process K GethaS Vikineswary Pages: 303 - 310
Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds M SautourC Soares MansurP Dantigny Pages: 311 - 315
Substrate-dependent autoaggregation of Pseudomonas putida CP1 during the degradation of mono-chlorophenols and phenol A FarrellB Quilty Pages: 316 - 324
Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic conditions G N VemuriM A EitemanE Altman Pages: 325 - 332
Flexibility of the metabolism of Corynebacterium glutamicum 2262, a glutamic acid-producing bacterium, in response to temperature upshocks S DelaunayP LapujadeJ L Goergen Pages: 333 - 337
Influence of glucose, fructose and sucrose as carbon sources on kinetics and stoichiometry of lysine production by Corynebacterium glutamicum P KieferE HeinzleC Wittmann Pages: 338 - 343
Production and properties of an alkaline, thermophilic lipase from Pseudomonas fluorescens NS2W N KulkarniR V Gadre Pages: 344 - 348
Microbial reduction of α-chloroketone to α-chlorohydrin A GoswamiK D MirfakhraeR N Patel Pages: 349 - 349