Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313 G DeyS PalitBR Maiti Pages: 193 - 200
Biodecolourization of azo and triphenylmethane dyes by Dichomitus squalens and Phlebia spp PK GillDS AroraM Chander Pages: 201 - 203
The performance of fungal xylan-degrading enzyme preparations in elemental chlorine-free bleaching for Eucalyptus pulp RG MedeirosFG Silva JrEXF Filho Pages: 204 - 206
Solubilization of low-rank coal by Trichoderma atroviride: Evidence for the involvement of hydrolytic and oxidative enzymes by using 14C-labelled lignite U HölkerH SchmiersM Höfer Pages: 207 - 212
An implementation of the HACCP system in the production of food-packaging material A-M SjöbergJ SillanpääL Raaska Pages: 213 - 218
Inactivation of a transcriptional repressor during empirical improvement of the tylosin producer, Streptomyces fradiae G StratigopoulosE Cundliffe Pages: 219 - 224
Potential microbiological hazards in the production of refined paper products for food applications L RaaskaJ SillanpääM-L Suihko Pages: 225 - 231
Production, recovery and immunogenicity of the protective antigen from a recombinant strain of Bacillus anthracis DM RamirezSH LepplaJ Shiloach Pages: 232 - 238
Purification and characterization of recombinant malate synthase enzymes from Streptomyces coelicolor A3(2) and S. clavuligerus NRRL3585 P LokeL-L GohT-S Sim Pages: 239 - 243