Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination S L BurnettL R Beuchat Pages: 281 - 287
The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media J BarretteC P ChampagneN Rodrigue Pages: 288 - 297
Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation T Roukas Pages: 298 - 304
Purification, cloning, and characterization of an arylsulfotransferase from the anaerobic bacterium Eubacterium rectale IIIH S L GoldbergV NanduriR Patel Pages: 305 - 309
Development of an Escherichia coli expression system and thermostability screening assay for libraries of mutant xylanase R EbanksM DupontC Dupont Pages: 310 - 314
Inhibitors of farnesylation of Ras from a microbial natural products screening program D VilellaM SánchezF Peláez Pages: 315 - 327
The carboxylic acid reduction pathway in Nocardia. Purification and characterization of the aldehyde reductase Tao LiJohn PN Rosazza Pages: 328 - 332
Characterization of an echinocandin B-producing strain blocked for sterigmatocystin biosynthesis reveals a translocation in the stcW gene of the aflatoxin biosynthetic pathway R L HodgesH S KelkarD McGilvray Pages: 333 - 341
LC-NMR: a new tool to expedite the dereplication and identification of natural products S C BobzinS YangT P Kasten Pages: 342 - 345