Accumulation of magnesium ions during fermentative metabolism in Saccharomyces cerevisiae G M WalkerA I Maynard Pages: 1 - 3
Pseudomonas putida B2: a tod-lux bioluminescent reporter for toluene and trichloroethylene co-metabolism B ApplegateC KellyG Sayler Pages: 4 - 9
Production of lactic acid from wastepaper as a cellulosic feedstock S SchmidtN Padukone Pages: 10 - 14
Comparison of industrial yeast strains for fermentation of spent sulphite pulping liquor fortified with wood hydrolysate M T SmithD R CameronS J B Duff Pages: 18 - 21
Secondary metabolism in simulated microgravity: β-lactam production by Streptomyces clavuligerus A FangD L PiersonA L Demain Pages: 22 - 25
Modeling growth for predicting the contamination level of guava nectar by Candida pelliculosa under different conditions of pH and storage temperature J Tchango TchangoD WatierJ P Hornez Pages: 26 - 29
Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae J G LewisR P LearmonthK Watson Pages: 30 - 36
Biosurfactant production by a thermophilic Bacillus subtilis strain R S MakkarS S Cameotra Pages: 37 - 42
Automated fed-batch fermentation with feed-back controls based on dissolved oxygen (DO) and pH for production of DNA vaccines W ChenC GrahamR B Ciccarelli Pages: 43 - 48
Nucleotide sequence of a gene encoding an organophosphorus nerve agent degrading enzyme from Alteromonas haloplanktis T-c ChengL LiuA B Hamilton Pages: 49 - 55
Use of an immobilized cell bioreactor for the continuous inoculation of milk in fresh cheese manufacturing I SodiniC-Y BoquienC Lacroix Pages: 56 - 61
Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture E ParenteC BrienzaG Addario Pages: 62 - 67