Comments on food science and technology from a university department of microbiology Juan Ignacio Reguera-Useros Editorial 28 March 2002 Pages: 1 - 2
Photobacterium damselae subsp. piscicida: an integrated view of a bacterial fish pathogen Jesús L. Romalde Review Article 16 April 2002 Pages: 3 - 9
Escherichia coli isolated from seafood: toxicity and plasmid profiles Grace TeophiloRegine dos Fernandes VieiraFrancisca R. Menezes Research Article 18 April 2002 Pages: 11 - 14
Purification and biological characterization of halocin H1 from Haloferax mediterranei M2a Gonzalo PlatasInmaculada MeseguerRicardo Amils Research Article 28 March 2002 Pages: 15 - 19
The aerobic dechlorination activities of two bacterial species isolated from a refuse dumpsite in Nigeria Ademola O. OlaniranAnthony I. OkohGbolahan O. Babalola Research Article 10 April 2002 Pages: 21 - 24
An in vitro study of the susceptibility of mobile and cystic forms of Borrelia burgdorferi to hydroxychloroquine Ø. BrorsonS. Brorson Research Article 19 April 2002 Pages: 25 - 31
Candida albicans UBI3 and UBI4 promoter regions confer differential regulation of invertase production to Saccharomyces cerevisiae cells in response to stress P. RoigD. Gozalbo Research Article 18 April 2002 Pages: 33 - 36
Scientific research at the Laboratoire Arago (Banyuls, France) in the twentieth Century: Edouard Chatton, the "master", and André Lwoff, the "pupil" Marie-Odile Soyer-Gobillard Perspectives 06 April 2002 Pages: 37 - 42
Milton H. Saier, Jorge García-Lara (eds): The spirochetes. Molecular and cellular biology Mercedes Berlanga Book Review 18 April 2002 Pages: 43 - 44
Nancy Carr, Joseph Coulson, Mike Levine, Gary Schoepfel, Donald Whitfield, Mark Stefanski (eds): The nature of life: readings in biology Carmen Chica Book Review 16 April 2002 Pages: 47 - 48