Volume 33, Issue 3

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February 2024

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20 articles in this issue

A2 milk consumption and its health benefits: an update
Huijin Jeong
Young-Seo Park
Sung-Sik Yoon
Review 25 October 2023 Pages: 491 - 503
Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets
Kirti Kumari
Piyush Kashyap
Prasun Chakrabarti
Review 29 August 2023 Pages: 505 - 518
Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system
Kurotimipa Frank Ovuru
Sylvester Chibueze Izah
Matthew Chidozie Ogwu
Review 19 August 2023 Pages: 519 - 537
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Xiao Men
Xionggao Han
Ok-Hwan Lee
Invited Review 16 October 2023 Pages: 539 - 556
Effect of rice milling, washing, and cooking on reducing pesticide residues
Hyesu Lee
Mihyun Cho
Moo-Hyeog Im
Research Article Open access 05 June 2023 Pages: 557 - 567
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
KeunCheol Yoo
SeHyeok Kim
JaeHwan Lee
Research Article 24 May 2023 Pages: 569 - 577
Statistical optimization of environmental factors to produce the cytotoxic enniatins H, I and MK1688 against human multidrug resistance cancer cell lines
YoungMin Hwang
Hee-Seok Lee
Research Article 02 August 2023 Pages: 579 - 587
Composite coatings of beeswax + naphthalene acetic acid preserved fruit quality and antioxidants in stored lemon fruits
Jaismeen Kaur
Sukhjit Kaur Jawandha
Satvir Kaur Grewal
Research Article 20 June 2023 Pages: 589 - 598
Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation
Min-A Kim
Sun-Min Kim
Hye-Seong Lee
Research Article 19 December 2023 Pages: 599 - 606
Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria
Hyeon Deok Kim
Keun Suk Lee
Byung-Yong Kim
Research Article 17 June 2023 Pages: 607 - 615
Analysis of the effect of pulsed light on the protein of Lactobacillus plantarum based on liquid mass spectrometry
Shanying Ge
Baiqing Zhang
Research Article 16 July 2023 Pages: 617 - 624
Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Hilal Dikmen
Hamza Goktas
Enes Dertli
Research Article 20 July 2023 Pages: 625 - 635
Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresis
Seung-Man Suh
Hyun-Jae Kim
Hae-Yeong Kim
Research Article 30 June 2023 Pages: 637 - 643
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Friska Citra Agustia
Supriyadi
Retno Indrati
Research Article 29 May 2023 Pages: 645 - 655
Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains
Mahmoud Ibrahim El-Sayed
Esmat Aly
Amany Mohammed El-Deeb
Research Article Open access 25 August 2023 Pages: 657 - 666
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress
Eun-Ha Park
Inil Lee
Dae-Ok Kim
Research Article 14 July 2023 Pages: 667 - 676
Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice
Sun Hyeon So
Jae Hoon Lee
Deug Chan Lee
Research Article 09 August 2023 Pages: 677 - 687
Molecular mechanism of the anti-inflammatory and skin protective effects of Syzygium formosum in human skin keratinocytes
Seung Hoon Lee
Nan-Young Lee
Jong-Tae Park
Research Article Open access 19 September 2023 Pages: 689 - 697
Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice
Tsendsuren Tungalag
Jung Yong Park
Dong Kwon Yang
Research Article 12 July 2023 Pages: 699 - 709
Cycloastragenol inhibits adipogenesis and fat accumulation in vitro and in vivo through activating Hedgehog signaling
Jin Tae Kim
Jing Chen
Hong Jin Lee
Research Article 16 September 2023 Pages: 711 - 720

Volume 33, Issue 3

A2 milk consumption and its health benefits: an update

Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets

Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system

Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review

Effect of rice milling, washing, and cooking on reducing pesticide residues

Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix

Statistical optimization of environmental factors to produce the cytotoxic enniatins H, I and MK1688 against human multidrug resistance cancer cell lines

Composite coatings of beeswax + naphthalene acetic acid preserved fruit quality and antioxidants in stored lemon fruits

Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation

Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria

Analysis of the effect of pulsed light on the protein of Lactobacillus plantarum based on liquid mass spectrometry

Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles

Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresis

Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion

Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains

Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress

Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice

Molecular mechanism of the anti-inflammatory and skin protective effects of Syzygium formosum in human skin keratinocytes

Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice

Cycloastragenol inhibits adipogenesis and fat accumulation in vitro and in vivo through activating Hedgehog signaling

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