Current status of the novel food ingredient safety evaluation system Sojeong HeoGawon LeeDo-Won Jeong Review 09 August 2023 Pages: 1 - 11
Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface Hui YangShengnan WangHe Liu Review 07 August 2023 Pages: 13 - 22
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science Sumin KangGyoungok GangGwang-woong Go Invited Review 04 October 2023 Pages: 23 - 31
Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine Siyuan LiuShuangjian LiJianzhong Zhou Research Article 12 May 2023 Pages: 33 - 45
Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase Xiaoqiang ChenTingting ChenWeilong Zhou Research Article 30 May 2023 Pages: 47 - 61
Characterization of green banana starch from “Songkibab” species cultivated in the southern part of Korea Hyung-Min KimByung-Hoo Lee Research Article 16 May 2023 Pages: 63 - 71
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars Mei-Jia LiYuan-Yuan DengZhi Zheng Research Article 31 May 2023 Pages: 73 - 83
Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer Jiwon InMinyoung KwakSea Cheol Min Research Article 08 May 2023 Pages: 85 - 90
Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and roots Kaiqiang YuLi PengShijie Wu Research Article 20 November 2023 Pages: 91 - 101
Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation Huiqin HuangYouqiang XuBaoguo Sun Research Article 22 May 2023 Pages: 103 - 113
Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese Cansu AltinTijjani Ismail KabwangaSebnem Ozturkoglu-Budak Research Article 22 May 2023 Pages: 115 - 127
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice Ga-Young ChoiKwan Joong KimJi-Ho Park Research Article 13 June 2023 Pages: 129 - 144
Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities Kang YangYing TangLi Xu Research Article 20 June 2023 Pages: 145 - 157
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters Jihyun HwangJiae AumByung Hee Kim Research Article 30 May 2023 Pages: 159 - 170
Curcumol metabolized by rat liver S9 fraction and orally administered in mouse suppressed the proliferation of colon cancer in vitro and in vivo Yimeng ZhouJi Hyun MoonHong Jin Lee Research Article 07 May 2023 Pages: 171 - 180
In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusum Ga Eun WooMin Ji KimDong-Hyun Ahn Research Article 06 November 2023 Pages: 181 - 190
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality Seok-Gyu LeeSu-Jin KimHyun-Gyun Yuk Research Article 10 May 2023 Pages: 191 - 202
Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural products Ye-Ji MoonSo-Young LeeSe-Wook Oh Research Article 08 May 2023 Pages: 203 - 209
Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation So Hee YoonSanghyeon LeeBoKyung Moon Research Article 16 June 2023 Pages: 211 - 218
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus Areum HanJae-Hyun YoonSun-Young Lee Research Article 17 May 2023 Pages: 219 - 229