1. Current status of the novel food ingredient safety evaluation system

   • Sojeong Heo
   • Gawon Lee
   • Do-Won Jeong

   Review 09 August 2023 Pages: 1 - 11

   

2. Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface

   • Hui Yang
   • Shengnan Wang
   • He Liu

   Review 07 August 2023 Pages: 13 - 22

   

3. Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science

   • Sumin Kang
   • Gyoungok Gang
   • Gwang-woong Go

   Invited Review 04 October 2023 Pages: 23 - 31

   

4. Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine

   • Siyuan Liu
   • Shuangjian Li
   • Jianzhong Zhou

   Research Article 12 May 2023 Pages: 33 - 45

   

5. Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase

   • Xiaoqiang Chen
   • Tingting Chen
   • Weilong Zhou

   Research Article 30 May 2023 Pages: 47 - 61

   

6. Characterization of green banana starch from “Songkibab” species cultivated in the southern part of Korea

   • Hyung-Min Kim
   • Byung-Hoo Lee

   Research Article 16 May 2023 Pages: 63 - 71

   

7. Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars

   • Mei-Jia Li
   • Yuan-Yuan Deng
   • Zhi Zheng

   Research Article 31 May 2023 Pages: 73 - 83

   

8. Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer

   • Jiwon In
   • Minyoung Kwak
   • Sea Cheol Min

   Research Article 08 May 2023 Pages: 85 - 90

   

9. Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and roots

   • Kaiqiang Yu
   • Li Peng
   • Shijie Wu

   Research Article 20 November 2023 Pages: 91 - 101

   

10. Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation

    • Huiqin Huang
    • Youqiang Xu
    • Baoguo Sun

    Research Article 22 May 2023 Pages: 103 - 113

    

11. Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese

    • Cansu Altin
    • Tijjani Ismail Kabwanga
    • Sebnem Ozturkoglu-Budak

    Research Article 22 May 2023 Pages: 115 - 127

    

12. Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice

    • Ga-Young Choi
    • Kwan Joong Kim
    • Ji-Ho Park

    Research Article 13 June 2023 Pages: 129 - 144

    

13. Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities

    • Kang Yang
    • Ying Tang
    • Li Xu

    Research Article 20 June 2023 Pages: 145 - 157

    

14. Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters

    • Jihyun Hwang
    • Jiae Aum
    • Byung Hee Kim

    Research Article 30 May 2023 Pages: 159 - 170

    

15. Curcumol metabolized by rat liver S9 fraction and orally administered in mouse suppressed the proliferation of colon cancer in vitro and in vivo

    • Yimeng Zhou
    • Ji Hyun Moon
    • Hong Jin Lee

    Research Article 07 May 2023 Pages: 171 - 180

    

16. In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusum

    • Ga Eun Woo
    • Min Ji Kim
    • Dong-Hyun Ahn

    Research Article 06 November 2023 Pages: 181 - 190

    

17. Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality

    • Seok-Gyu Lee
    • Su-Jin Kim
    • Hyun-Gyun Yuk

    Research Article 10 May 2023 Pages: 191 - 202

    

18. Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural products

    • Ye-Ji Moon
    • So-Young Lee
    • Se-Wook Oh

    Research Article 08 May 2023 Pages: 203 - 209

    

19. Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation

    • So Hee Yoon
    • Sanghyeon Lee
    • BoKyung Moon

    Research Article 16 June 2023 Pages: 211 - 218

    

20. Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

    • Areum Han
    • Jae-Hyun Yoon
    • Sun-Young Lee

    Research Article 17 May 2023 Pages: 219 - 229