1. Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review

   • Na Li
   • Jing Xie
   • Yuan Ming Chu

   Review 16 March 2023 Pages: 1005 - 1018

   

2. Influence of food-derived bioactives on gut microbiota compositions and their metabolites by focusing on neurotransmitters

   • JuDong Yeo

   Invited Review 30 March 2023 Pages: 1019 - 1027

   

3. Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment

   • Min Gyu Lee
   • Hyebin Han
   • Jungwoo Hahn

   Research Article 01 February 2023 Pages: 1029 - 1037

   

4. Non-enzymatic browning of a composite puree of Choerospondias axillaris, snow pear, and apple: kinetic modeling and correlation analysis

   • Yang Ye
   • Wenxin Deng
   • Yang Wang

   Research Article 29 January 2023 Pages: 1039 - 1047

   

5. Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions

   • BaoZhu Shi
   • Siwoo Kim
   • BoKyung Moon

   Research Article 20 January 2023 Pages: 1049 - 1056

   

6. Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods

   • Seung Su Yu
   • Han Soo Ahn
   • Sung Hee Park

   Research Article 25 January 2023 Pages: 1057 - 1065

   

7. Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

   • Inyoung Choi
   • Bo Young Lee
   • Jaejoon Han

   Research Article 28 January 2023 Pages: 1067 - 1077

   

8. Persistence of maternal milk derived Lactobacillus plantarum in the infant feces and its antagonistic activity against Escherichia coli O157:H7

   • Siriporn Taweerodjanakarn
   • Khanitta Kongnum
   • Tipparat Hongpattarakere

   Research Article 20 January 2023 Pages: 1079 - 1089

   

9. Protective effects of peanut skin extract on high-fat and high-fructose diet-induced kidney injury in rats

   • Yang Yang
   • Jing Yu
   • Yaping Yan

   Research Article 19 January 2023 Pages: 1091 - 1099

   

10. Caudatin attenuates inflammatory reaction by suppressing JNK/AP-1/NF-κB/caspase-1 pathways in activated HMC-1 cells

    • Hee-Yun Kim
    • Ho-Geun Kang
    • Hyun-Ja Jeong

    Research Article 17 January 2023 Pages: 1101 - 1109

    

11. Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

    • Ji Hyun Jeong
    • Ha Lim Lee
    • Sung-Joon Lee

    Research Article 06 February 2023 Pages: 1111 - 1122

    

12. Dibenzoylmethane ameliorates adiposity-mediated neuroinflammatory response and inflammation-mediated neuronal cell death in mouse microglia and neuronal cells

    • Ye-Lim You
    • Hyeon-Son Choi

    Research Article 16 January 2023 Pages: 1123 - 1132