1. Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review

   • Nur Izzati Mohamed Nawawi
   • Giroon Ijod
   • Ezzat Mohamad Azman

   Review 15 February 2023 Pages: 729 - 747

   

2. Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review

   • Inonge Noni Siziya
   • Jong-Hyun Jung
   • Dong-Ho Seo

   Review 28 February 2023 Pages: 749 - 768

   

3. Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltoni shoots and processed bamboo candy

   • Vikas Dadwal
   • Astha Sharma
   • Mahesh Gupta

   Research Article 08 December 2022 Pages: 769 - 778

   

4. Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study

   • G. V. S. Bhagya Raj
   • Kshirod K. Dash

   Research Article 21 December 2022 Pages: 779 - 792

   

5. Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) starch

   • Xiaoqi Tao
   • Qiqi Su
   • Pei Chen

   Research Article 22 November 2022 Pages: 793 - 802

   

6. Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsules

   • Pornpimol Mahamad
   • Winai Dahlan
   • Vanida Nopponpunth

   Research Article 16 December 2022 Pages: 803 - 811

   

7. Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliang

   • Ying-yu Jin
   • Nuntinee Ritthibut
   • Su-Jin Oh

   Research Article 28 December 2022 Pages: 813 - 822

   

8. Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against Pectobacterium carotovorum

   • Ji-Hwa Park
   • Sangbin Kim
   • Jee-Young Imm

   Research Article 08 December 2022 Pages: 823 - 831

   

9. In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriers

   • Yongqiang Ma
   • Chenchen Li
   • Xin Wang

   Research Article 13 December 2022 Pages: 833 - 845

   

10. Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database

    • Ji Yoon Choi
    • Hyeyoung Park
    • In Hee Cho

    Research Article 17 December 2022 Pages: 847 - 854

    

11. Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing

    • Shuang Zhang
    • Yichen Zhang
    • Song Wang

    Research Article 23 December 2022 Pages: 855 - 862

    

12. Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations

    • Chavan Priyanka Yashwant
    • Vijay Rajendran
    • Vignesh Sivanandham

    Research Article 20 December 2022 Pages: 863 - 874