1. Comprehensive review: by-products from surimi production and better utilization

   • Tao Yin
   • Jae W. Park

   Review 14 June 2023 Pages: 1957 - 1980

   

2. Paraprobiotics: definition, manufacturing methods, and functionality

   • Na‑Kyoung Lee
   • Young-Seo Park
   • Hyun-Dong Paik

   Review 17 July 2023 Pages: 1981 - 1991

   

3. Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives

   • G. Divyashri
   • Pothiyappan Karthik
   • Vinoth Kumar Vaidyanathan

   Invited Review 09 August 2023 Pages: 1993 - 2011

   

4. Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with xanthan gum

   • Hyo-Young Jeong
   • Yoona Sul
   • Dong-Hwa Cho

   Research Article 15 April 2023 Pages: 2013 - 2023

   

5. Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate

   • Kasturi Pusty
   • Kshirod K. Dash
   • V. M. Balasubramaniam

   Research Article 11 April 2023 Pages: 2025 - 2042

   

6. Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis

   • Chengyu Jin
   • Lingyun Wang
   • Xianghe Meng

   Research Article 24 May 2023 Pages: 2043 - 2055

   

7. Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate

   • Aliaa M. A. Hashem
   • Anushma Venmarath
   • Tanaji G. Kudre

   Research Article 05 May 2023 Pages: 2057 - 2068

   

8. Characterization of thermostable bacteriophage CPD2 and its endolysin LysCPD2 as biocontrol agents against Clostridium perfringens

   • Daeun Shin
   • Eunsu Ha
   • Sangryeol Ryu

   Research Article 24 May 2023 Pages: 2069 - 2077

   

9. Pleurotus florida mediated biosynthesis of nanoparticles and biofortification

   • Shivnam Rana
   • Shammi Kapoor
   • Anu Kalia

   Research Article 26 April 2023 Pages: 2079 - 2092

   

10. Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro

    • Yuhao Sun
    • Yaru Hu
    • Jianwei Mao

    Research Article 24 April 2023 Pages: 2093 - 2104

    

11. Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways

    • Jun-Hyun Hyun
    • Hyung-Seok Yu
    • Hyun-Dong Paik

    Research Article 26 April 2023 Pages: 2105 - 2115

    

12. Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathways

    • Bo Yoon Chang
    • Jin Hye Bae
    • Sung Yeon Kim

    Research Article Open access 30 June 2023 Pages: 2117 - 2129

    

13. Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products

    • Anup Kumar Ojha
    • Nagendra Prasad Shah
    • Neetu Kumra Taneja

    Research Article 24 April 2023 Pages: 2131 - 2143

    

14. Enhancement of the anti-microbial activity of Mentha spicata essential oil on storage by glycerosomes

    • Sayed Latif Taheri
    • Jaleh Varshosaz

    Research Article 15 April 2023 Pages: 2145 - 2152

    

15. Development of real-time PCR-based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products

    • Yo Ram Uh
    • Yeon Mi Kim
    • Cheol Seong Jang

    Research Article 06 June 2023 Pages: 2153 - 2161

    

16. Correction to: 1,3,5,8‑Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3‑L1 adipocytes

    • Yimeng Zhou
    • Jin Tae Kim
    • Hong Jin Lee

    Correction 29 April 2023 Pages: 2163 - 2163

17. Correction to: Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice

    • Mi Ra Lee
    • Shahnaz Begum
    • Chang Keun Sung

    Correction 25 July 2023 Pages: 2165 - 2165