Comprehensive review: by-products from surimi production and better utilization Tao YinJae W. Park Review 14 June 2023 Pages: 1957 - 1980
Paraprobiotics: definition, manufacturing methods, and functionality Na‑Kyoung LeeYoung-Seo ParkHyun-Dong Paik Review 17 July 2023 Pages: 1981 - 1991
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives G. DivyashriPothiyappan KarthikVinoth Kumar Vaidyanathan Invited Review 09 August 2023 Pages: 1993 - 2011
Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with xanthan gum Hyo-Young JeongYoona SulDong-Hwa Cho Research Article 15 April 2023 Pages: 2013 - 2023
Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate Kasturi PustyKshirod K. DashV. M. Balasubramaniam Research Article 11 April 2023 Pages: 2025 - 2042
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis Chengyu JinLingyun WangXianghe Meng Research Article 24 May 2023 Pages: 2043 - 2055
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate Aliaa M. A. HashemAnushma VenmarathTanaji G. Kudre Research Article 05 May 2023 Pages: 2057 - 2068
Characterization of thermostable bacteriophage CPD2 and its endolysin LysCPD2 as biocontrol agents against Clostridium perfringens Daeun ShinEunsu HaSangryeol Ryu Research Article 24 May 2023 Pages: 2069 - 2077
Pleurotus florida mediated biosynthesis of nanoparticles and biofortification Shivnam RanaShammi KapoorAnu Kalia Research Article 26 April 2023 Pages: 2079 - 2092
Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro Yuhao SunYaru HuJianwei Mao Research Article 24 April 2023 Pages: 2093 - 2104
Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways Jun-Hyun HyunHyung-Seok YuHyun-Dong Paik Research Article 26 April 2023 Pages: 2105 - 2115
Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathways Bo Yoon ChangJin Hye BaeSung Yeon Kim Research Article Open access 30 June 2023 Pages: 2117 - 2129
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products Anup Kumar OjhaNagendra Prasad ShahNeetu Kumra Taneja Research Article 24 April 2023 Pages: 2131 - 2143
Enhancement of the anti-microbial activity of Mentha spicata essential oil on storage by glycerosomes Sayed Latif TaheriJaleh Varshosaz Research Article 15 April 2023 Pages: 2145 - 2152
Development of real-time PCR-based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products Yo Ram UhYeon Mi KimCheol Seong Jang Research Article 06 June 2023 Pages: 2153 - 2161
Correction to: 1,3,5,8‑Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3‑L1 adipocytes Yimeng ZhouJin Tae KimHong Jin Lee Correction 29 April 2023 Pages: 2163 - 2163
Correction to: Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice Mi Ra LeeShahnaz BegumChang Keun Sung Correction 25 July 2023 Pages: 2165 - 2165