1. Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review

   • Santanu Malakar
   • Vinkel Kumar Arora
   • Ram Chandra

   Review 03 May 2023 Pages: 1303 - 1335

   

2. Biopreservative technologies of food: an alternative to chemical preservation and recent developments

   • Kirupa Sankar Muthuvelu
   • Baranitharan Ethiraj
   • Shanmugaprakash Muthusamy

   Review 03 June 2023 Pages: 1337 - 1350

   

3. Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures

   • Xin Cheng
   • Jinpeng Zhu
   • Gongjian Fan

   Research Article 21 February 2023 Pages: 1351 - 1359

   

4. Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment

   • Chang-Hyun Noh
   • Su-Hyun Chun
   • Kwang-Won Lee

   Research Article 07 March 2023 Pages: 1361 - 1372

   

5. Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system

   • Ha-Yoon Go
   • Sin-Young Park
   • Hack-Youn Kim

   Research Article 15 March 2023 Pages: 1373 - 1382

   

6. Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

   • Juyong Choi
   • Sun-Young Park
   • Cheon-Seok Park

   Research Article 03 February 2023 Pages: 1383 - 1393

   

7. Development and intralaboratory validation of three Arcidae species using a multiplex polymerase chain reaction assay combined with capillary electrophoresis

   • Ga-Young Lee
   • Seung-Min Yang
   • Hae-Yeong Kim

   Research Article 08 February 2023 Pages: 1395 - 1404

   

8. Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)

   • Changgeun Lee
   • Eunghee Kim
   • Seokwon Lim

   Research Article 28 March 2023 Pages: 1405 - 1413

   

9. Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

   • Yun Sun Yang
   • Eun Woo Jeong
   • Hyeon Gyu Lee

   Research Article 15 June 2023 Pages: 1415 - 1421

   

10. Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts

    • Dong-Wook Kim
    • Mi-Hye Park
    • Meera Kim

    Research Article 07 March 2023 Pages: 1423 - 1433

    

11. Enzyme-derived deer velvet extract activate the immune response in cyclophosphamide-induced immunosuppressive mice

    • Sinhwa Baek
    • Cho I Park
    • Joo Young Cha

    Research Article Open access 21 February 2023 Pages: 1435 - 1444

    

12. Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes

    • Yejin Kim
    • Hyun Kyung Kim
    • Gwang-woong Go

    Research Article 30 June 2023 Pages: 1445 - 1452

    

13. Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

    • Taiyoung Kang
    • Youngsang You
    • Soojin Jun

    Correction Open access 08 July 2020 Pages: 1453 - 1453

14. Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract

    • Thinzar Aung
    • Marie Anna Dominique Bibat
    • Jong-Bang Eun

    Correction Open access 08 July 2020 Pages: 1455 - 1455

15. Correction to: Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials

    • Humna Liaqat
    • Eunseon Jeong
    • Ji Yeon Kim

    Correction Open access 08 July 2020 Pages: 1457 - 1457