1. The biological feasibility and social context of gene-edited, caffeine-free coffee

   • Nils V. Leibrock
   • Joris Santegoets
   • Jan G. Schaart

   Review Open access 20 May 2022 Pages: 635 - 655

   

2. Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed

   • Seok Jun Park
   • Kee-Young Kim
   • Young Ho Koh

   Review 04 May 2022 Pages: 657 - 668

   

3. Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivation

   • Sae Jin Hong
   • Nam Il Park
   • Hyang Lan Eum

   Research Article 07 May 2022 Pages: 669 - 679

   

4. High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility

   • Andrea Bresciani
   • Valentina Vaglia
   • Alessandra Marti

   Research Article 06 April 2022 Pages: 681 - 690

   

5. Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation

   • Miao-miao Feng
   • Ya-fen Wang
   • Jian-xiong Xu

   Research Article 21 April 2022 Pages: 691 - 698

   

6. Emulsifying properties of different soy hull pectin polysaccharides and application in mayonnaise

   • Jun Li
   • Huaitian Cui
   • He Liu

   Research Article 22 April 2022 Pages: 699 - 710

   

7. Drying kinetics and physicochemical properties of kumquat under hot air and air-impingement jet dryings

   • Si Tan
   • Yu Wang
   • Wenfeng Li

   Research Article 11 April 2022 Pages: 711 - 719

   

8. Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

   • Wu Zhihao
   • Miao Wen
   • Shen Dongbei

   Research Article 13 April 2022 Pages: 721 - 730

   

9. Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food

   • Hye Ji Jang
   • Jong Ha Kim
   • Hyun-Dong Paik

   Research Article 06 April 2022 Pages: 731 - 737

   

10. The rate of frequent co-existence of plasmid-mediated quinolone resistance (PMQR) and extended-spectrum β-lactamase (ESBL) genes in Escherichia coli isolates from retail raw chicken in South Korea

    • Hyeeun Park
    • Jinshil Kim
    • Byeonghwa Jeon

    Research Note 02 April 2022 Pages: 739 - 743

11. Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched diets

    • Zhengxuan Wang
    • Mingcai Liang
    • Lin Yang

    Research Article 11 April 2022 Pages: 745 - 758

    

12. Comparative sub-chronic toxicity studies in rats of two indistinguishable herbal plants, Cynanchum wilfordii (Maxim.) Hemsley and Cynanchum auriculatum Royle ex Wight

    • Changwoo Yu
    • So-Hye Hong
    • Jun-Young Yang

    Research Article Open access 19 April 2022 Pages: 759 - 766