Sugar reduction methods and their application in confections: a review Elle McKenzieSoo-Yeun Lee Review 08 March 2022 Pages: 387 - 398
Impact and prospect of the fourth industrial revolution in food safety: Mini-review Sang-Soon KimSangoh Kim Review 20 February 2022 Pages: 399 - 406
Chemical profiling and antioxidants screening from natural products: using CiNingJi as an example Yida ZhangPeiyan ZhengSun Baoqing Research Article 12 March 2022 Pages: 407 - 421
High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome Woohyeon ChoJin-Kee JungTae-Jin Yang Research Article 08 March 2022 Pages: 423 - 431
Resveratrol analogue, HS-1793, inhibits inflammatory mediator release from macrophages by interfering with the TLR4 mediated NF-κB activation Wol Soon JoSung Dae KimMin Ho Jeong Research Article 23 March 2022 Pages: 433 - 441
In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae Nuntinee RitthibutSeung-Taik LimSu-Jin Oh Research Article 20 February 2022 Pages: 443 - 450
Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella Inyoung ChoiSeungyeon KimJaejoon Han Research Article 15 March 2022 Pages: 451 - 462
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells Bo-Hyun LeeHyeon-Son ChoiJungil Hong Research Article 28 February 2022 Pages: 463 - 473
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods So Young WooHyun Ee OkHyang Sook Chun Research Article 28 February 2022 Pages: 475 - 482
In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic flavors Mihyun SeoChangwon LimHoonjeong Kwon Research Article Open access 12 March 2022 Pages: 483 - 495
Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris) Yu-Min LeeGa-Young LeeHae-Yeong Kim Research Article 05 March 2022 Pages: 497 - 504
Effect of gelatin nano-coating containing Gardenia pigment on the preservation of pork slices Yong LiuZi-Hao LiuWen-Jin Xie Research Article 01 March 2022 Pages: 505 - 514