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Determination of methanol and fusel oils in various types of wines distributed in Korea Sang Mi LeeYu-Kyeong PyeonYoung-Suk Kim Research Note 23 January 2022 Pages: 203 - 209
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Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage Sung-gi MinMi-Ju KimEung Soo Han Research Article 25 January 2022 Pages: 221 - 229
Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resistant starch Yeong-Sik HongDong-Hyun JungCheon-Seok Park Research Article 10 January 2022 Pages: 231 - 241
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Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine Hyuk-Je WooGun Su ChaKyu Hang Kyung Research Article 23 January 2022 Pages: 253 - 260