1. Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods

   • Basista Rabina Sharma
   • Prakash M. Halami
   • Jyoti Prakash Tamang

   Review 26 October 2021 Pages: 1 - 16

   

2. Comprehensive review on potential applications of microfluidization in food processing

   • Anit Kumar
   • Atul Dhiman
   • David Julian McClements

   Review 29 November 2021 Pages: 17 - 36

   

3. Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea

   • Hyun-Hee Kang
   • Choong-In Yun
   • Young-Jun Kim

   Research Article 16 December 2021 Pages: 37 - 48

   

4. Processing, digestion property and structure characterization of slowly digestible gorgon nut starch

   • Jia-cheng Zeng
   • Pin-Jian Xiao
   • Zhong-Ping Yin

   Research Article 16 December 2021 Pages: 49 - 59

   

5. The effect of curdlan and the resting process on the quality of the dried whole tofu noodles

   • Euiji Lee
   • Junghoon Kim
   • Jungwoo Hahn

   Research Article 22 December 2021 Pages: 61 - 68

   

6. Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi

   • Se Jin Lee
   • Hye Sung Jeon
   • Jeong Hwan Kim

   Research Article 21 November 2021 Pages: 69 - 78

   

7. Microbiological contamination of fresh-cut produce in Korea

   • Myung-Ji Kim
   • Chan-Ick Cheigh

   Research Article 16 December 2021 Pages: 79 - 87

8. Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea

   • Su Hong Oh
   • Yea Dam Kim
   • Cheol Seong Jang

   Research Article 26 November 2021 Pages: 89 - 100

   

9. Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells

   • A-yeong Jang
   • Chaiwat Monmai
   • Woo Jung Park

   Research Article 31 December 2021 Pages: 101 - 110

   

10. Effects of Lactobacillus curvatus MG5246 on inflammatory markers in Porphyromonas gingivalis lipopolysaccharide-sensitized human gingival fibroblasts and periodontitis rat model

    • Jae-In Jung
    • Yong Gyeong Kim
    • Jee-Young Imm

    Research Article 26 November 2021 Pages: 111 - 120

    

11. Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell

    • Da-Hye Choi
    • Joon-Hee Han
    • Tae-Hyung Kwon

    Research Article 18 December 2021 Pages: 121 - 129

    

12. Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus

    • Hae-Won Lee
    • Boyeon Park
    • Ji-Hyoung Ha

    Research Article 17 December 2021 Pages: 131 - 138