Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods Basista Rabina SharmaPrakash M. HalamiJyoti Prakash Tamang Review 26 October 2021 Pages: 1 - 16
Comprehensive review on potential applications of microfluidization in food processing Anit KumarAtul DhimanDavid Julian McClements Review 29 November 2021 Pages: 17 - 36
Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea Hyun-Hee KangChoong-In YunYoung-Jun Kim Research Article 16 December 2021 Pages: 37 - 48
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch Jia-cheng ZengPin-Jian XiaoZhong-Ping Yin Research Article 16 December 2021 Pages: 49 - 59
The effect of curdlan and the resting process on the quality of the dried whole tofu noodles Euiji LeeJunghoon KimJungwoo Hahn Research Article 22 December 2021 Pages: 61 - 68
Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi Se Jin LeeHye Sung JeonJeong Hwan Kim Research Article 21 November 2021 Pages: 69 - 78
Microbiological contamination of fresh-cut produce in Korea Myung-Ji KimChan-Ick Cheigh Research Article 16 December 2021 Pages: 79 - 87
Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea Su Hong OhYea Dam KimCheol Seong Jang Research Article 26 November 2021 Pages: 89 - 100
Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells A-yeong JangChaiwat MonmaiWoo Jung Park Research Article 31 December 2021 Pages: 101 - 110
Effects of Lactobacillus curvatus MG5246 on inflammatory markers in Porphyromonas gingivalis lipopolysaccharide-sensitized human gingival fibroblasts and periodontitis rat model Jae-In JungYong Gyeong KimJee-Young Imm Research Article 26 November 2021 Pages: 111 - 120
Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell Da-Hye ChoiJoon-Hee HanTae-Hyung Kwon Research Article 18 December 2021 Pages: 121 - 129
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus Hae-Won LeeBoyeon ParkJi-Hyoung Ha Research Article 17 December 2021 Pages: 131 - 138