1. Application of DNA barcoding for ensuring food safety and quality

   • Jirapat Dawan
   • Juhee Ahn

   Review 27 July 2022 Pages: 1355 - 1364

   

2. Recent insights into dietary ω-6 fatty acid health implications using a systematic review

   • Hyun Kyung Kim
   • Eun Young Kang
   • Gwang-woong Go

   Review 20 August 2022 Pages: 1365 - 1376

   

3. Validation of analytical methods for acrylic acid from various food products

   • Yoon-Seong Kim
   • Yong-Yeon Kim
   • Han-Seung Shin

   Research Article 21 July 2022 Pages: 1377 - 1387

   

4. Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis

   • Liqin Tang
   • Haocheng Liu
   • Wanyuan Yang

   Research Article 25 July 2022 Pages: 1389 - 1399

   

5. Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

   • Ji-Soo Lee
   • Do-Yeon Lim
   • Hyeon Gyu Lee

   Research Article 19 July 2022 Pages: 1401 - 1409

   

6. Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit

   • Esther Angélica Cuéllar-Torres
   • Selene Aguilera-Aguirre
   • Martina Alejandra Chacón-López

   Research Article 26 July 2022 Pages: 1411 - 1421

   

7. Effect of foaming parameters on the physical and phytochemical properties of tomato powder

   • Eman Farid
   • Sabah Mounir
   • Hassan Siliha

   Research Article Open access 02 July 2022 Pages: 1423 - 1431

   

8. Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers

   • YoonHa Kim
   • Mi-Ja Kim
   • JaeHwan Lee

   Research Article 08 July 2022 Pages: 1433 - 1442

   

9. Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice

   • Dristhi Pradhan
   • Himakshi Baishya
   • Amit Baran Das

   Research Article 22 July 2022 Pages: 1443 - 1450

   

10. Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics

    • Xinyu Wang
    • Na Zhang
    • Hongtao Tian

    Research Article 05 August 2022 Pages: 1451 - 1462

    

11. Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study

    • Lihua Zhang
    • Peixin Tang
    • Wei Zong

    Research Article 19 July 2022 Pages: 1463 - 1472

    

12. 1,3,5,8-Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3-L1 adipocytes

    • Yimeng Zhou
    • Jin Tae Kim
    • Hong Jin Lee

    Research Article 16 July 2022 Pages: 1473 - 1480