Application of DNA barcoding for ensuring food safety and quality Jirapat DawanJuhee Ahn Review 27 July 2022 Pages: 1355 - 1364
Recent insights into dietary ω-6 fatty acid health implications using a systematic review Hyun Kyung KimEun Young KangGwang-woong Go Review 20 August 2022 Pages: 1365 - 1376
Validation of analytical methods for acrylic acid from various food products Yoon-Seong KimYong-Yeon KimHan-Seung Shin Research Article 21 July 2022 Pages: 1377 - 1387
Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis Liqin TangHaocheng LiuWanyuan Yang Research Article 25 July 2022 Pages: 1389 - 1399
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation Ji-Soo LeeDo-Yeon LimHyeon Gyu Lee Research Article 19 July 2022 Pages: 1401 - 1409
Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit Esther Angélica Cuéllar-TorresSelene Aguilera-AguirreMartina Alejandra Chacón-López Research Article 26 July 2022 Pages: 1411 - 1421
Effect of foaming parameters on the physical and phytochemical properties of tomato powder Eman FaridSabah MounirHassan Siliha Research Article Open access 02 July 2022 Pages: 1423 - 1431
Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers YoonHa KimMi-Ja KimJaeHwan Lee Research Article 08 July 2022 Pages: 1433 - 1442
Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice Dristhi PradhanHimakshi BaishyaAmit Baran Das Research Article 22 July 2022 Pages: 1443 - 1450
Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics Xinyu WangNa ZhangHongtao Tian Research Article 05 August 2022 Pages: 1451 - 1462
Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study Lihua ZhangPeixin TangWei Zong Research Article 19 July 2022 Pages: 1463 - 1472
1,3,5,8-Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3-L1 adipocytes Yimeng ZhouJin Tae KimHong Jin Lee Research Article 16 July 2022 Pages: 1473 - 1480