Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex Joon-Goo LeeYeonkyu LeeSang Bae Han Review 31 August 2021 Pages: 1151 - 1170
Rheological behaviors, structural properties and freeze–thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches Shenchi ZhaoXin LiQian Liu Research Article 26 August 2021 Pages: 1171 - 1181
LC–MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii) Aysun Şener GedükFatma Zengin Research Article 28 July 2021 Pages: 1183 - 1193
Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation ChanHyung KimSeungbeen JoJaeHwan Lee Research Article 05 August 2021 Pages: 1195 - 1203
The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea Jeongyoon OhIn Hee Cho Research Note 10 August 2021 Pages: 1205 - 1211
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus) Peng-cheng ZhouJing Xie Research Article Open access 29 August 2021 Pages: 1213 - 1223
Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus Yewon HongJung Ju KimEun Mi Park Research Article 20 August 2021 Pages: 1225 - 1231
Distinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed by high-throughput sequencing Zhang Zhen-dongWang Yu-rongGuo Zhuang RA 10 August 2021 Pages: 1233 - 1241
Mori Cortex Radicis extract inhibits human norovirus surrogate in simulated digestive conditions Chae Yeon LimHyojin KimMi Sook Chung Research Article 29 August 2021 Pages: 1243 - 1248
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex Jin A ImMin Seo KimJi Yeon Kim Research Article 02 September 2021 Pages: 1249 - 1256
Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian Mirae AnMiae OhYoung-Hee Lim Research Article 10 August 2021 Pages: 1257 - 1268
Chemical changes and antioxidant activities of heated whole barley extracts SungHwa KimJinWook LaJaeHwan Lee Research Article 19 August 2021 Pages: 1269 - 1276