1. Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review

   • Min Kyung Park
   • Young-Suk Kim

   Review Open access 08 July 2021 Pages: 881 - 890

   

2. Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS

   • SiHyoung Lee
   • Min kyung Kim
   • Han-Seung Shin

   Research Article 24 June 2021 Pages: 891 - 900

   

3. Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups

   • Angelina Martín-del-Campo
   • José Antonio Fermín-Jiménez
   • Yokiushirdhilgilmara Estrada-Girón

   Research Article 06 July 2021 Pages: 901 - 910

   

4. Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products

   • Yuan Ke
   • Beibei Ding
   • Xuedong Wang

   Research Article 16 July 2021 Pages: 911 - 919

   

5. Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour

   • Yujin Moon
   • Meera Kweon

   Research Article 06 July 2021 Pages: 921 - 930

   

6. Formulation and stability of horse oil-in-water emulsion by HLB system

   • Youn Hyung Park
   • Hyun Jung Kim

   Research Article 16 July 2021 Pages: 931 - 938

   

7. Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment

   • Hee-Jeong Hwang
   • Ju-Yeon Park
   • Chan-Ick Cheigh

   Research Article 13 July 2021 Pages: 939 - 948

   

8. Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi

   • Won-Jeong Park
   • Se-Jin Kong
   • Jong-Hyun Park

   Research Article 06 July 2021 Pages: 949 - 957

   

9. Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides

   • Geise Camila de Araujo Ribeiro
   • Pedro Fernandes
   • Sandra Aparecida de Assis

   Research Article 16 June 2021 Pages: 959 - 969

   

10. Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases

    • Young-Chang Kim
    • Jaeick Lee
    • Young-Wan Kim

    Research Article 06 July 2021 Pages: 971 - 977

    

11. Inhibitory effects of Humulus japonicus extract against hepatic injury in a diabetic rat model

    • Tae Wook Kim
    • Wynn Thein
    • Uy Dong Sohn

    Research Article 06 July 2021 Pages: 979 - 988

    

12. Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

    • Hoe-Sung Kim
    • Jihyun Kim
    • Kwang-Won Lee

    Research Article 06 July 2021 Pages: 989 - 1002