1. Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

   • Ethige Chathura Nishshanka Rathnapala
   • Dong Uk Ahn
   • Sandun Abeyrathne

   Review 29 March 2021 Pages: 619 - 630

2. Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus

   • Lu Wu
   • Li Xia Tan
   • Hua Sheng Yang

   Research Article 23 April 2021 Pages: 631 - 642

   

3. Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment

   • Therese Ariane N. Neri
   • Hyun-Chol Jung
   • Byeong-Dae Choi

   Research Note 10 May 2021 Pages: 643 - 652

   

4. Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein

   • Hye-Rin Park
   • Ga-Hyun Kim
   • Mi-Sook Cho

   Research Article 06 May 2021 Pages: 653 - 661

   

5. Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology

   • Kwang-Seup Shin
   • Jeung-Hee Lee

   Research Article 07 May 2021 Pages: 663 - 673

   

6. Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation

   • Yoonha Choi
   • John A. Manthey
   • Yuri Kim

   Research Article 18 May 2021 Pages: 675 - 682

   

7. The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging

   • Homeyra Piri
   • Salar Moradi
   • Roonak Amiri

   Research Article 20 March 2021 Pages: 683 - 690

   

8. Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices

   • Si Tan
   • Yiwen Miao
   • Wenfeng Li

   Research Article 27 March 2021 Pages: 691 - 699

   

9. Deep freezing to maintain the freshness of pork loin during long-term storage

   • SangYoon Lee
   • Eun Jeong Kim
   • Mi-Jung Choi

   Research Article Open access 13 May 2021 Pages: 701 - 710

   

10. Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro

    • Leonardo Serrano-Márquez
    • Ángel Trigos
    • Guillermo Mendoza

    Research Article 05 May 2021 Pages: 711 - 721

    

11. Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities

    • Azza M. Abdel-Aty
    • Alshaimaa M. Elsayed
    • Saleh A. Mohamed

    Research Article 22 March 2021 Pages: 723 - 734

    

12. Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20

    • Jaegon Kim
    • Jong Pyo Chae
    • Sung-Sik Yoon

    Research Article 11 May 2021 Pages: 735 - 744

    

13. Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning

    • Do-won Park
    • Young-Duck Lee
    • Jong-Hyun Park

    Research Article 11 May 2021 Pages: 745 - 753

    

14. Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats

    • Yumei Jiang
    • Na Zhang
    • Chris Blanchard

    Research Article 24 April 2021 Pages: 755 - 764

    

15. Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment

    • Heejin Jeong
    • Seul-Ki Park
    • Young-Mog Kim

    Research Article 15 May 2021 Pages: 765 - 771