Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review Ethige Chathura Nishshanka RathnapalaDong Uk AhnSandun Abeyrathne Review 29 March 2021 Pages: 619 - 630
Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus Lu WuLi Xia TanHua Sheng Yang Research Article 23 April 2021 Pages: 631 - 642
Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment Therese Ariane N. NeriHyun-Chol JungByeong-Dae Choi Research Note 10 May 2021 Pages: 643 - 652
Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein Hye-Rin ParkGa-Hyun KimMi-Sook Cho Research Article 06 May 2021 Pages: 653 - 661
Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology Kwang-Seup ShinJeung-Hee Lee Research Article 07 May 2021 Pages: 663 - 673
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation Yoonha ChoiJohn A. MantheyYuri Kim Research Article 18 May 2021 Pages: 675 - 682
The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging Homeyra PiriSalar MoradiRoonak Amiri Research Article 20 March 2021 Pages: 683 - 690
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices Si TanYiwen MiaoWenfeng Li Research Article 27 March 2021 Pages: 691 - 699
Deep freezing to maintain the freshness of pork loin during long-term storage SangYoon LeeEun Jeong KimMi-Jung Choi Research Article Open access 13 May 2021 Pages: 701 - 710
Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro Leonardo Serrano-MárquezÁngel TrigosGuillermo Mendoza Research Article 05 May 2021 Pages: 711 - 721
Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities Azza M. Abdel-AtyAlshaimaa M. ElsayedSaleh A. Mohamed Research Article 22 March 2021 Pages: 723 - 734
Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20 Jaegon KimJong Pyo ChaeSung-Sik Yoon Research Article 11 May 2021 Pages: 735 - 744
Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning Do-won ParkYoung-Duck LeeJong-Hyun Park Research Article 11 May 2021 Pages: 745 - 753
Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats Yumei JiangNa ZhangChris Blanchard Research Article 24 April 2021 Pages: 755 - 764
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment Heejin JeongSeul-Ki ParkYoung-Mog Kim Research Article 15 May 2021 Pages: 765 - 771