Volume 30, Issue 5

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May 2021

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15 articles in this issue

Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
Ethige Chathura Nishshanka Rathnapala
Dong Uk Ahn
Sandun Abeyrathne
Review 29 March 2021 Pages: 619 - 630
Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus
Lu Wu
Li Xia Tan
Hua Sheng Yang
Research Article 23 April 2021 Pages: 631 - 642
Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
Therese Ariane N. Neri
Hyun-Chol Jung
Byeong-Dae Choi
Research Note 10 May 2021 Pages: 643 - 652
Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein
Hye-Rin Park
Ga-Hyun Kim
Mi-Sook Cho
Research Article 06 May 2021 Pages: 653 - 661
Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology
Kwang-Seup Shin
Jeung-Hee Lee
Research Article 07 May 2021 Pages: 663 - 673
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
Yoonha Choi
John A. Manthey
Yuri Kim
Research Article 18 May 2021 Pages: 675 - 682
The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging
Homeyra Piri
Salar Moradi
Roonak Amiri
Research Article 20 March 2021 Pages: 683 - 690
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices
Si Tan
Yiwen Miao
Wenfeng Li
Research Article 27 March 2021 Pages: 691 - 699
Deep freezing to maintain the freshness of pork loin during long-term storage
SangYoon Lee
Eun Jeong Kim
Mi-Jung Choi
Research Article Open access 13 May 2021 Pages: 701 - 710
Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro
Leonardo Serrano-Márquez
Ángel Trigos
Guillermo Mendoza
Research Article 05 May 2021 Pages: 711 - 721
Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
Azza M. Abdel-Aty
Alshaimaa M. Elsayed
Saleh A. Mohamed
Research Article 22 March 2021 Pages: 723 - 734
Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20
Jaegon Kim
Jong Pyo Chae
Sung-Sik Yoon
Research Article 11 May 2021 Pages: 735 - 744
Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning
Do-won Park
Young-Duck Lee
Jong-Hyun Park
Research Article 11 May 2021 Pages: 745 - 753
Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats
Yumei Jiang
Na Zhang
Chris Blanchard
Research Article 24 April 2021 Pages: 755 - 764
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
Heejin Jeong
Seul-Ki Park
Young-Mog Kim
Research Article 15 May 2021 Pages: 765 - 771

Volume 30, Issue 5

Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus

Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment

Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein

Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology

Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation

The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging

Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices

Deep freezing to maintain the freshness of pork loin during long-term storage

Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro

Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities

Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20

Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning

Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats

Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment

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