Evolutionary concepts in the functional biotics arena: a mini-review Basavaprabhu H. NatarajSonu K. ShivannaPradip V. Behare ReviewPaper 16 September 2020 Pages: 487 - 496
Development and validation of multiplex PCR assay for differentiating tunas and billfishes Na-Ye-Seul KimEun-Ji ParkJung-Beom Kim Research Article 25 March 2021 Pages: 497 - 503
Analysis of physiochemical composition and antioxidant properties between hulls of the genetically modified glyphosate-tolerant soybean and northeast soybean Bingjun QianLei HuangJuan Zhu Research Article 27 March 2021 Pages: 505 - 512
Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating Won-Il ChoSang-Hoon Song Research Article 13 March 2021 Pages: 513 - 520
Characterization of gluten-free rice bread prepared using a combination of potato tuber and ramie leaf enzymes Thi Kim Le LoanNguyen Minh ThuyPark Sunghoon Research Article 13 March 2021 Pages: 521 - 529
Preparation and characterization of phytosterol-loaded nanoparticles with sodium caseinate/dextran conjugates Feifan LiXiaoli WangXiaohong Mei Research Article 13 March 2021 Pages: 531 - 539
Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process Byung-Hoo LeeHyun-Wook Choi Research Note 13 March 2021 Pages: 541 - 544
A facile macroporous resin-based method for separation of yellow and orange Monascus pigments Suo ChenDong-Xiao SuLi Li Research Article 08 March 2021 Pages: 545 - 553
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum) Yan LiThi Thanh Hanh NguyenDoman Kim Research Article 03 March 2021 Pages: 555 - 564
Detection of GM Canola MS11, DP-073496-4, and MON88302 events using multiplex PCR coupled with capillary electrophoresis Do-Geun LeeJi-Eun ParkHae-Yeong Kim Research Article 13 March 2021 Pages: 565 - 570
Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate Tae Gyu OhJi Hyun LeeSeung Won Jung Research Article 31 March 2021 Pages: 571 - 582
Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated immune responses Ha-Nul LeeJoo-Hee ChoiYoung-Min Kim Research Note Open access 13 March 2021 Pages: 583 - 588
Combined treatments of chitosan and sodium silicate to inhibit Alternaria alternata pathogens of postharvest winter jujube Jingru ZhangXiaowen ChengShaoying Zhang Research Article 25 March 2021 Pages: 589 - 597
Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli Cindy Joanna Caballero-PradoJose Angel Merino-MascorroSantos García Research Article 09 April 2021 Pages: 599 - 607
Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon Min-Jeong KimMin Da JeongHyun-Gyun Yuk Research Article 12 March 2021 Pages: 609 - 618