Anticancer activity of flavonoids accompanied by redox state modulation and the potential for a chemotherapeutic strategy Yongkyu LeeJehyung LeeChangbaek Lim Review 20 March 2021 Pages: 321 - 340
Recent advances in biotechnological valorization of brewers' spent grain Pradeep PuligundlaChulkyoon Mok Review 25 March 2021 Pages: 341 - 353
Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry Ji Hyeon SonMd Atikul IslamKyong Su Kim Research Article Open access 19 February 2021 Pages: 355 - 366
Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix JinWook LaMi-Ja KimJaeHwan Lee Research Article 20 March 2021 Pages: 367 - 375
Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activity Jeong-Min JoJong-Sun LeeMyung-Sub Chung Research Article 23 March 2021 Pages: 377 - 387
Comparing the stability of retinol in liposomes with cholesterol, β-sitosterol, and stigmasterol Dong-Uk LeeHye-Won ParkSeung-Cheol Lee Research Note 27 March 2021 Pages: 389 - 394
Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty Sasimaporn SamardThe-Thiri MaungGi-Hyung Ryu Research Article 19 February 2021 Pages: 395 - 403
Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices Yeon-jae ParkPradeep PuligundlaChulkyoon Mok Research Article 05 February 2021 Pages: 405 - 411
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce Md. Azizul HaqueMd. AsaduzzamanRaju Ahmmed Research Article Open access 01 March 2021 Pages: 413 - 421
Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol Jinsil JungSooHyun KimJae-Hee Hong Research Article Open access 16 February 2021 Pages: 423 - 432
Physicochemical properties of turanose and its potential applications as a sucrose substitute Dong-Joo HanByung-Hoo LeeSang-Ho Yoo Research Article 26 March 2021 Pages: 433 - 441
Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats Kyeong Soo LeeHyun Pyo KimYoung Geol Yoon Research Article 06 February 2021 Pages: 443 - 454
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats Sulhee LeeYoung-Seo Park Research Article 06 February 2021 Pages: 455 - 463
Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage Weiqing LanYuqing SunJing Xie Research Article 19 February 2021 Pages: 465 - 474
Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters Jae-Hyun YoonYoung-Min BaeSun-Young Lee Research Article 06 February 2021 Pages: 475 - 485