Physicochemical, nutritional and functional properties of Cucurbita moschata Xiao MenSun-Il ChoiOk-Hwan Lee ReviewPaper 09 November 2020 Pages: 171 - 183
Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review Sang-Oh KimSang-Soon Kim ReviewPaper 06 February 2021 Pages: 185 - 194
Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts Siti Norhamimah Mohamed YunusFaridah AbasSiti Zulaikha Abd Ghafar OriginalPaper 06 January 2021 Pages: 195 - 208
Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea Joon-Goo LeeA.-Young KimYoung-Jun Kim OriginalPaper 06 February 2021 Pages: 209 - 215
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment Hee-Jeong HwangHui-Ju KimMyong-Soo Chung OriginalPaper 06 February 2021 Pages: 217 - 226
Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage Young Bae ChungHyeyeon SongHyung Joo Suh OriginalPaper 06 February 2021 Pages: 227 - 234
Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions Inyong KimSunyoon JungYoonhwa Jeong OriginalPaper 06 February 2021 Pages: 235 - 244
Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7 Narathip PuttaratSuppasin ThangrongthongMalai Taweechotipatr Research Article 06 February 2021 Pages: 245 - 256
Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities Kee-Tae KimSeo Jin YangHyun-Dong Paik OriginalPaper 06 January 2021 Pages: 257 - 265
Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase Ye-Jin KimInonge Noni SiziyaDong-Ho Seo OriginalPaper 06 February 2021 Pages: 267 - 276
Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes Min-Ah KimHyun-Jong LeeMi-Ja Kim OriginalPaper 23 February 2021 Pages: 277 - 286
Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes Kwan Joong KimYoung Sung JungDae-Ok Kim Research Article 05 February 2021 Pages: 287 - 297
Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice Ye Ji HyunJu Gyeong KimJi Yeon Kim OriginalPaper 06 February 2021 Pages: 299 - 304
Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea Da-Hong WangMeng-Yang WangJiang-Feng Yuan OriginalPaper 06 January 2021 Pages: 305 - 314
Development of phage-based assay to differentiate ciprofloxacin resistant and sensitive Salmonella Typhimurium Nana Nguefang LaureJuhee Ahn OriginalPaper 06 January 2021 Pages: 315 - 320