Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology José A. Morales-ContrerasJessica E. Rodríguez-PérezÁngela Ávila-Fernández Review 03 August 2021 Pages: 1277 - 1291
Identification of Chinese green tea (Camellia sinensis) marker metabolites using GC/MS and UPLC-QTOF/MS Yu-shuai WangMin-zhe FangTae-Hoo Yi Research Article 24 August 2021 Pages: 1293 - 1301
Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology Di DuanYong HuangMaocheng Deng Research Article 29 August 2021 Pages: 1303 - 1312
Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose Wang-Hee LeeIl-Nam OhJong-Tae Park Research Note 26 August 2021 Pages: 1313 - 1319
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores Hee-Jeong HwangGyu-A. KimMyong-Soo Chung Research Article 07 October 2021 Pages: 1321 - 1329
Elastic gels based on flaxseed gum with konjac glucomannan and agar Jisoo YangJunghoon KimJungwoo Hahn Research Article 05 October 2021 Pages: 1331 - 1338
Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures Kye-Sun KimSeon-Min OhMoo-Yeol Baik Research Article 29 August 2021 Pages: 1339 - 1346
Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents Eun-Mi HongShin-Joung RhoYong-Ro Kim Research Article 07 October 2021 Pages: 1347 - 1356
Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu Suqi ChenJun HuangSuyi Zhang Research Article 02 September 2021 Pages: 1357 - 1367
Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film Zengming GaoCuntang WangZiyu Li Research Article 26 August 2021 Pages: 1369 - 1381
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells Dayeon RyuYunkyung SungEunmi Koh Research Article 12 September 2021 Pages: 1383 - 1391
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea A-Ra JangAreum HanSun-Young Lee Research Article 23 September 2021 Pages: 1393 - 1401