1. Electrochemical impedimetric biosensors for food safety

   • Changhoon Chai
   • Se-Wook Oh

   ReviewPaper Open access 10 July 2020 Pages: 879 - 887

   

2. Modeling the effect of vibration on the quality of stirred yogurt during transportation

   • Anna Lu
   • Xinxin Wei
   • Gongnian Xiao

   OriginalPaper 23 March 2020 Pages: 889 - 896

   

3. Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties

   • The Thiri Maung
   • Bon Yeob Gu
   • Gi Hyung Ryu

   OriginalPaper 22 February 2020 Pages: 897 - 907

   

4. Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films

   • Eun-Jeong Go
   • Kyung Bin Song

   OriginalPaper 09 March 2020 Pages: 909 - 915

   

5. Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging

   • Myungho Lee
   • Kartick Prasad Dey
   • Youn Suk Lee

   OriginalPaper 21 March 2020 Pages: 917 - 925

   

6. Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation

   • Xueying Chai
   • Zhilu Ai
   • Qinlu Lin

   OriginalPaper 30 March 2020 Pages: 927 - 937

   

7. Comparative analysis of transcriptomes revealed the molecular mechanism of development of Tricholoma matsutake at different stages of fruiting bodies

   • Xian Tang
   • Xiang Ding
   • Yi-ling Hou

   OriginalPaper 28 January 2020 Pages: 939 - 951

   

8. Improvement of viscous substance production during Cheonggukjang fermentation added with glycine

   • Ha Gyoon Na
   • Min-Ah Kim
   • Ki-Hyo Jang

   OriginalPaper 30 March 2020 Pages: 953 - 959

   

9. Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity

   • Zixuan Guo
   • Fujunzhu Zhao
   • Ming Du

   OriginalPaper 10 February 2020 Pages: 961 - 967

   

10. Immune-enhancing effects of gamma-irradiated sericin

    • In-Bong Song
    • Hye-Ju Han
    • Jungkee Kwon

    OriginalPaper 10 February 2020 Pages: 969 - 976

    

11. High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activation of the Wnt/β-catenin signaling pathway

    • Mi-Bo Kim
    • Changhee Kim
    • Jae-Kwan Hwang

    OriginalPaper 07 March 2020 Pages: 977 - 985

    

12. Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source

    • Yeo Jin Hwang
    • Kyung Young Yoon

    OriginalPaper 03 March 2020 Pages: 987 - 996

    

13. Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment

    • Hang Yeon Jeong
    • Hyoung Jae Lee
    • Jae-Hak Moon

    OriginalPaper 14 March 2020 Pages: 997 - 1005

    

14. A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components

    • Ji Yun Lee
    • Hee Yang
    • Ki Won Lee

    OriginalPaper Open access 07 March 2020 Pages: 1007 - 1012

    

15. Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus

    • Jesús Ramón-Sierra
    • José Luis Martínez-Guevara
    • Elizabeth Ortiz-Vázquez

    OriginalPaper 14 March 2020 Pages: 1013 - 1021