Electrochemical impedimetric biosensors for food safety Changhoon ChaiSe-Wook Oh ReviewPaper Open access 10 July 2020 Pages: 879 - 887
Modeling the effect of vibration on the quality of stirred yogurt during transportation Anna LuXinxin WeiGongnian Xiao OriginalPaper 23 March 2020 Pages: 889 - 896
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties The Thiri MaungBon Yeob GuGi Hyung Ryu OriginalPaper 22 February 2020 Pages: 897 - 907
Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films Eun-Jeong GoKyung Bin Song OriginalPaper 09 March 2020 Pages: 909 - 915
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging Myungho LeeKartick Prasad DeyYoun Suk Lee OriginalPaper 21 March 2020 Pages: 917 - 925
Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation Xueying ChaiZhilu AiQinlu Lin OriginalPaper 30 March 2020 Pages: 927 - 937
Comparative analysis of transcriptomes revealed the molecular mechanism of development of Tricholoma matsutake at different stages of fruiting bodies Xian TangXiang DingYi-ling Hou OriginalPaper 28 January 2020 Pages: 939 - 951
Improvement of viscous substance production during Cheonggukjang fermentation added with glycine Ha Gyoon NaMin-Ah KimKi-Hyo Jang OriginalPaper 30 March 2020 Pages: 953 - 959
Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity Zixuan GuoFujunzhu ZhaoMing Du OriginalPaper 10 February 2020 Pages: 961 - 967
Immune-enhancing effects of gamma-irradiated sericin In-Bong SongHye-Ju HanJungkee Kwon OriginalPaper 10 February 2020 Pages: 969 - 976
High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activation of the Wnt/β-catenin signaling pathway Mi-Bo KimChanghee KimJae-Kwan Hwang OriginalPaper 07 March 2020 Pages: 977 - 985
Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source Yeo Jin HwangKyung Young Yoon OriginalPaper 03 March 2020 Pages: 987 - 996
Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment Hang Yeon JeongHyoung Jae LeeJae-Hak Moon OriginalPaper 14 March 2020 Pages: 997 - 1005
A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components Ji Yun LeeHee YangKi Won Lee OriginalPaper Open access 07 March 2020 Pages: 1007 - 1012
Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus Jesús Ramón-SierraJosé Luis Martínez-GuevaraElizabeth Ortiz-Vázquez OriginalPaper 14 March 2020 Pages: 1013 - 1021