Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials Humna LiaqatEunseon JeongJi Yeon Kim ReviewPaper Open access 14 July 2020 Pages: 739 - 749
Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process María del Carmen Beltrán-OrozcoAlfonso Martínez-OlguínMaría del Carmen Robles-Ramírez OriginalPaper 29 January 2020 Pages: 751 - 757
Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats Alina CuletuValentin IonescuDenisa Eglantina Duta OriginalPaper 23 December 2019 Pages: 759 - 767
Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene Su Yeon ParkSol Ji ChoiMun Yhung Jung OriginalPaper 29 January 2020 Pages: 769 - 775
Effects of microbial transglutaminase and alginate on the water-binding, textural and oil absorption properties of soy patties Eun-Jung LeeGeun-Pyo Hong OriginalPaper 28 November 2019 Pages: 777 - 782
Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions Omid AhmadiHoda Jafarizadeh-Malmiri OriginalPaper 29 January 2020 Pages: 783 - 792
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus Fatemeh MosallaieHossein JooyandehAli Fazlara OriginalPaper 23 December 2019 Pages: 793 - 803
Reducing higher alcohols by nitrogen compensation during fermentation of Chinese rice wine Xianfeng ZhongAli WangHaixiang Wen OriginalPaper 23 December 2019 Pages: 805 - 816
Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi Anshul SharmaJasmine KaurYoung-Seo Park OriginalPaper 23 December 2019 Pages: 817 - 824
GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans Nancy Dewi YulianaMirna Zena TuaritaSukarno Sukarno OriginalPaper 07 February 2020 Pages: 825 - 835
Probiotic treatment induced change of inflammation related metabolites in IBS-D patients/double-blind, randomized, placebo-controlled trial Jinjoo KimKumsun ChoKyoung Sup Hong OriginalPaper 23 December 2019 Pages: 837 - 844
Pine needle hexane extract promote cell cycle arrest and premature senescence via p27KIP1 upregulation gastric cancer cells Woong KimCheolwoo ParkSeok-Jun Kim OriginalPaper 05 February 2020 Pages: 845 - 853
Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation Ju Hee LeeHyo Jin KimHyun Jung Kim OriginalPaper 31 January 2020 Pages: 855 - 865
Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae Sung-Mun BaeSeung-Cheol Lee OriginalPaper 10 February 2020 Pages: 867 - 872
Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi Se-Jin KongJong-Hyun Park OriginalPaper 23 December 2019 Pages: 873 - 878