Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications Taiyoung KangYoungsang YouSoojin Jun ReviewPaper Open access 14 July 2020 Pages: 303 - 321
Comprehensive analysis to determine the differences of solar salt produced in South Korea and China Seungsik MinHyung Joo KimJinil Jeong OriginalPaper 18 September 2019 Pages: 323 - 329
Determination of acetaldehyde, methanol and fusel oils in distilled liquors and sakès by headspace gas chromatography Yan QinJung-Ah ShinKi-Teak Lee OriginalPaper 13 September 2019 Pages: 331 - 337
A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea Mi Jin KwonMin Suk RheeKi Sun Yoon OriginalPaper 29 August 2019 Pages: 339 - 350
Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn. Si TanJianmin TangShengyou Shi OriginalPaper 05 October 2019 Pages: 351 - 358
Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs Yun-Mi LeeEun-Kyung LeeKwang-Ok Kim OriginalPaper 13 September 2019 Pages: 359 - 369
Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique Azizeh JafariNavideh AnarjanHoda Jafarizadeh-Malmiri OriginalPaper 14 October 2019 Pages: 371 - 378
Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology Jaeyoon ChaChong-Tai KimYong-Jin Cho OriginalPaper 04 September 2019 Pages: 379 - 385
Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions Sunsanee UdomratiNopparat CheetangdeeSupakchon Klongdee OriginalPaper 01 November 2019 Pages: 387 - 392
Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils BoRa YiMi-Ja Kim OriginalPaper 01 November 2019 Pages: 393 - 399
Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials Ilkin Yucel SengunGulden KilicBerna Ozturk OriginalPaper 14 October 2019 Pages: 401 - 408
Functional study of C-terminal domain of the thermoacidophilic raw starch-hydrolyzing α-amylase Gt-amy Jing ZengJianjun GuoLin Yuan OriginalPaper 26 August 2019 Pages: 409 - 418
Additive anti-inflammation by a combination of conjugated linoleic acid and α-lipoic acid through molecular interaction between both compounds Ki-June LeeYoon-Joo KoYun-Jaie Choi OriginalPaper 15 October 2019 Pages: 419 - 429
Parthenolide inhibits lipid accumulation via activation of Nrf2/Keap1 signaling during adipocyte differentiation Chae Young KimBobin KangHyeon-Son Choi OriginalPaper 26 August 2019 Pages: 431 - 440
Monitoring and risk assessment of tetracycline residues in foods of animal origin Kiumars BahmaniYasser ShahbaziZahra Nikousefat OriginalPaper 26 August 2019 Pages: 441 - 448