1. Bacillus spores: a review of their properties and inactivation processing technologies

   • Won-Il Cho
   • Myong-Soo Chung

   ReviewPaper Open access 06 October 2020 Pages: 1447 - 1461

   

2. Understanding the effects of dietary components on the gut microbiome and human health

   • Bryna Rackerby
   • Hyun Jung Kim
   • Si Hong Park

   ReviewPaper Open access 29 August 2020 Pages: 1463 - 1474

3. Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch

   • Suppasin Thangrongthong
   • Narathip Puttarat
   • Malai Taweechotipatr

   OriginalPaper 09 October 2020 Pages: 1475 - 1482

   

4. Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake

   • Lingwei Meng
   • Sang Moo Kim
   • Zhijiang Li

   OriginalPaper 05 August 2020 Pages: 1483 - 1490

   

5. A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates

   • Peng Song
   • Lei Cheng
   • Zheng-Xiang Wang

   OriginalPaper 16 September 2020 Pages: 1491 - 1499

   

6. Characterization of recombinant protein ferritin from Pyropia yezoensis (rPyFer) and its biological activities

   • Selvakumari Ulagesan
   • Jeong-Wook Choi
   • Youn-Hee Choi

   OriginalPaper 06 October 2020 Pages: 1501 - 1509

   

7. Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells

   • Ting Zhang
   • Xuze Qin
   • Junxing Zhao

   OriginalPaper 05 September 2020 Pages: 1511 - 1518

   

8. Neuroprotective effect of Allium hookeri against H₂O₂-induced PC12 cell cytotoxicity by reducing oxidative stress

   • Sang Ho Rho
   • SoHyeon You
   • Hyun Jin Park

   OriginalPaper 29 August 2020 Pages: 1519 - 1530

   

9. Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and molecular structure change of mistletoe viscothionin

   • Jong-Heum Park
   • Jae-Kyung Kim
   • Beom-Seok Song

   OriginalPaper 16 August 2020 Pages: 1531 - 1539

   

10. Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes

    • SukJin Kim
    • Soo-Im Choi
    • Gun-Hee Kim

    OriginalPaper 06 October 2020 Pages: 1541 - 1551

    

11. Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes

    • Ja Min Kim
    • Kyung Young Yoon

    OriginalPaper 05 September 2020 Pages: 1553 - 1562

    

12. Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

    • Ye-Rang Yun
    • Su-Jin Oh
    • Sung-Hee Park

    OriginalPaper 05 September 2020 Pages: 1563 - 1571

    

13. Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS

    • Hye Soon Kang
    • MeeKyung Kim
    • Won-Jo Choe

    OriginalPaper 01 August 2020 Pages: 1573 - 1586

    

14. Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC–DAD

    • Song Zhu
    • Shang-Wei Chen
    • Yue Li

    OriginalPaper 15 September 2020 Pages: 1587 - 1595

    

15. Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

    • Ji-Soo Lee
    • Ye Seul Choi
    • Hyeon Gyu Lee

    OriginalPaper 16 August 2020 Pages: 1597 - 1604