Molecular typing tools for identifying and characterizing lactic acid bacteria: a review Anshul SharmaSulhee LeeYoung-Seo Park ReviewPaper Open access 16 August 2020 Pages: 1301 - 1318
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach Giuseppe ProcidaCorrado LagazioAngelo Cichelli OriginalPaper 04 June 2020 Pages: 1319 - 1330
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage Hengheng QiuXin GuoJian Zhang OriginalPaper 29 August 2020 Pages: 1331 - 1341
New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata) Hyun Jeong AnEun Hee KimJae-Hak Moon OriginalPaper 01 August 2020 Pages: 1343 - 1353
Reducing chicken nugget oil content with fortified defatted rice bran in batter Jinta ChayawatPinthip Rumpagaporn OriginalPaper 06 July 2020 Pages: 1355 - 1363
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.) Surelys Ramos-BellMontserrat Calderón-SantoyoJuan Arturo Ragazzo-Sánchez OriginalPaper 06 June 2020 Pages: 1365 - 1372
Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract Shinjae ParkSaehun MunYong-Ro Kim OriginalPaper 01 August 2020 Pages: 1373 - 1380
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies Saira SattarMuhammad ImranMuhammad Kamran Khan OriginalPaper 01 August 2020 Pages: 1381 - 1388
Characteristics of wheat starch–pectin hydrolysate complexes by dry heat treatment Eun-Jung KangJi-Eun BaeJiyong Park OriginalPaper 01 August 2020 Pages: 1389 - 1399
Methods to improve rice protein dispersal at moderate pH Saehun MunJeonghee SurhMalshick Shin OriginalPaper 25 July 2020 Pages: 1401 - 1406
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process Jeong-Seok ChoJi-Young ChoiKwang-Deog Moon OriginalPaper 08 September 2020 Pages: 1407 - 1412
Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages Hyeon-Jun ChangYoon-Hee KimJeung-Hee Lee OriginalPaper 05 August 2020 Pages: 1413 - 1423
Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions Eun-Jung KangJae-Kwon LeeJiyong Park OriginalPaper 29 August 2020 Pages: 1425 - 1432
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread Ho-Seok ChangKwang-Young SongKun-Ho Seo OriginalPaper 23 June 2020 Pages: 1433 - 1438
Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi Hae-Sook LeeHee-Eun ChoiHyun-Gyun Yuk OriginalPaper 01 August 2020 Pages: 1439 - 1445