Protein and polyphenols involved in sediment formation in cloudy litchi juice Dan ZengGengsheng XiaoYuanshan Yu OriginalPaper 06 February 2019 Pages: 945 - 953
Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread Hui WangDu LvJia Liu OriginalPaper 23 February 2019 Pages: 955 - 963
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions Angela ZappiaAlessandra De BrunoMarco Poiana OriginalPaper 02 January 2019 Pages: 965 - 973
Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips Alfonso Topete-BetancourtJuan de Dios Figueroa CárdenasHéctor Eduardo Martínez-Flores OriginalPaper 06 February 2019 Pages: 975 - 982
A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine Haitao ChenXiaoming WuBaoguo Sun OriginalPaper 23 February 2019 Pages: 983 - 990
Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour Rui ZhouYoon-Han Kang OriginalPaper 02 January 2019 Pages: 991 - 1001
Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin R. M. Esparza-MerinoM. E. Macías-RodríguezY. Estrada-Girón OriginalPaper 06 February 2019 Pages: 1003 - 1011
Studies on the physicochemical characteristics of the New Zealand deer’s tail, Cervus elaphus var. scoticus (III) Nam Kyung LeeKyoung Hwa JangGyo In OriginalPaper 02 March 2019 Pages: 1013 - 1025
Acetaldehyde contents and quality characteristics of commercial alcoholic beverages Kwang-Seup ShinJeung-Hee Lee OriginalPaper 06 February 2019 Pages: 1027 - 1036
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation Min Kyung ParkHye-Sun ChoiIn Hee Cho OriginalPaper 06 February 2019 Pages: 1037 - 1045
Enzymatic characteristics of polyphenoloxidase from shrimp (Penaeus vannamei) and its inhibition by a novel hydroxypyridinone derivative Le-Le ShaoJia-Min ZhouTao Zhou OriginalPaper 23 January 2019 Pages: 1047 - 1055
Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract Ahreum JuSu-Kyoung BaekKyung Bin Song OriginalPaper 02 January 2019 Pages: 1057 - 1063
Drying features of microwave and far-infrared combination drying on white ginseng slices Xiaofeng NingYulong FengDanyang Wang OriginalPaper 19 April 2019 Pages: 1065 - 1072
Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying Anna SadowskaFranciszek ŚwiderskiEwelina Hallmann OriginalPaper Open access 06 April 2019 Pages: 1073 - 1081
Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim Wenlin ZhangSi TanJianmin Tang OriginalPaper 23 January 2019 Pages: 1083 - 1092
Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors Ramnarain RamakrishnaDipayan SarkarKalidas Shetty OriginalPaper 15 December 2018 Pages: 1093 - 1106
Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1 Liu LiZhe ZhengZhennai Yang OriginalPaper 04 January 2019 Pages: 1107 - 1116
Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus niger Qin HuangHao ZhangDan Xue OriginalPaper 04 January 2019 Pages: 1117 - 1124
Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from enset Helen Weldemichael WeldeselassieShimelis Admassu EmireMelaku Alemu OriginalPaper 07 February 2019 Pages: 1125 - 1134
Optimization of submerged culture conditions involving a developed fine powder solid seed for exopolysaccharide production by the medicinal mushroom Ganoderma lucidum Sheng-Rong LiuWei-Rui Zhang OriginalPaper 12 December 2018 Pages: 1135 - 1145
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice–skim milk mixtures fermented by Lactobacillus plantarum ST-III Kun WangChengjie MaChao Chang OriginalPaper 06 February 2019 Pages: 1147 - 1154
The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from Kimchi Hee Jin KimMyung Joo Han OriginalPaper 13 February 2019 Pages: 1155 - 1161
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) Kah Yee ChooYien Yien OngChun Wai Ho OriginalPaper 06 February 2019 Pages: 1163 - 1169
Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation Damini KothariJun-Hyeong LeeSoo-Ki Kim OriginalPaper 06 April 2019 Pages: 1171 - 1176
The ameliorative effect of Protaetia brevitarsis Larvae in HFD-induced obese mice Eun-Mi AhnNoh-Yil MyungSu-Jin Kim OriginalPaper 04 January 2019 Pages: 1177 - 1186
Glycyrrhetic acid monoglucuronide: sweetness concentration–response and molecular mechanism as a naturally high-potency sweetener Yongan YangYuangang WeiWenjian Tang OriginalPaper 06 February 2019 Pages: 1187 - 1193
Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice Zhihui YuNing WangMeihu Ma OriginalPaper 23 January 2019 Pages: 1195 - 1206
Combined effects of Diospyros lotus leaf and grape stalk extract in high-fat-diet-induced obesity in mice Denis Nchang CheHyun Ju KangSeon Il Jang OriginalPaper 13 February 2019 Pages: 1207 - 1215
Ameliorative effects of Lycium chinensis on male sexual dysfunction and testicular oxidative damage in streptozotocin-induced diabetic rats Yifeng ZhouOpeyemi Joshua OlatunjiHongxia Chen OriginalPaper 08 January 2019 Pages: 1217 - 1223
Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model Sunghee KimJisun OhJong-Sang Kim OriginalPaper 06 February 2019 Pages: 1225 - 1233
Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells Yeji KwonSeungmin YuWooki Kim OriginalPaper 06 February 2019 Pages: 1235 - 1240
Daily intake of polyamine-rich Saccharomyces cerevisiae S631 prevents osteoclastic activation and bone loss in ovariectomized mice Takanori YamadaGyujin ParkEiichi Hinoi OriginalPaper 06 February 2019 Pages: 1241 - 1245
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system Se-Jin KangSung-Yong YangKwang-Won Lee OriginalPaper 23 February 2019 Pages: 1247 - 1255
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life Imran KhanCharles Nkufi TangoDeog-Hwan Oh OriginalPaper 04 January 2019 Pages: 1257 - 1264
Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea Hana SongJae-Hyun YoonSun-Young Lee OriginalPaper 23 February 2019 Pages: 1265 - 1274
