Effect of modified atmosphere packaging on the quality of germinated parboiled brown rice Nipada RanmeechaiSongsin Photchanachai OriginalPaper 30 April 2017 Pages: 303 - 310
Analysis of ethanol in soy sauce using electronic nose for halal food certification Su Won ParkSoo Jin LeeBong Soo Noh OriginalPaper 30 April 2017 Pages: 311 - 317
Development and validation of a HPLC method for the determination of benzo(a)pyrene in human breast milk Isil GaziogluSerife Evrim Kepekci Tekkeli OriginalPaper 30 April 2017 Pages: 319 - 322
Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid Hye In KimHa Ram KimTae Wha Moon OriginalPaper 30 April 2017 Pages: 323 - 329
Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography–mass spectrometry, odor activity values, sensory analysis, and aroma reconstitution Qing XiaoXuan ZhouYunwei Niu OriginalPaper 30 April 2017 Pages: 331 - 338
Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [Glycine max (L.) Merrill] Woo Duck SeoJae Eun KangJin Hwan Lee OriginalPaper 30 April 2017 Pages: 339 - 347
Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatography Jong-Min ParkJung-Ah ShinKi-Teak Lee OriginalPaper 30 April 2017 Pages: 349 - 355
Identifying the geographical origin of protected sea cucumbers (Apostichopus japonicus) in China using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR) Zhenyu YunZhao SunZhen Liu OriginalPaper 30 April 2017 Pages: 357 - 362
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography Eun-Jeong JeongSang Hwa LeeYong-Suk Kim OriginalPaper 30 April 2017 Pages: 363 - 368
Characterization of red ginseng residue protein films incorporated with hibiscus extract Hyeri KimHyun-Ju YangKyung Bin Song OriginalPaper 30 April 2017 Pages: 369 - 374
Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry Young Hee ChoiChae Kyu HongJoong-Ho Kwon OriginalPaper 30 April 2017 Pages: 375 - 379
The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility Cheon-Seok ParkInmyoung Park OriginalPaper 30 April 2017 Pages: 381 - 387
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin Ling LiuRikke V. HedegaardLeif H. Skibsted Research Note 30 April 2017 Pages: 389 - 391
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates Aleksandar YovchevAndrea StoneMichael Nickerson OriginalPaper 30 April 2017 Pages: 393 - 399
Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods Hun-Sik ChungDo-Hee KimKwang-Deog Moon OriginalPaper 30 April 2017 Pages: 401 - 407
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste) Mi-ran KimJung-eun GoSeo-jin Chung OriginalPaper 30 April 2017 Pages: 409 - 418
Effect of blanching time on the quality characteristics of elderly-friendly kkakdugi Sun-Ock ParkWan-Keun KimSeung-Joo Lee OriginalPaper 30 April 2017 Pages: 419 - 425
Comparison of consumer perception and liking of bulgogi marinade sauces between Korea and Japan using flash profiling Hee-Jung ParkJeong-Min KoJae-Hee Hong OriginalPaper 30 April 2017 Pages: 427 - 434
Effects of ozone treatment on physicochemical properties of Korean wheat flour Min Jung LeeMi Jeong KimSang Sook Kim OriginalPaper 30 April 2017 Pages: 435 - 440
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria Jae-Bum ParkSeung-Hee LimSuk-Jin Ha OriginalPaper 30 April 2017 Pages: 441 - 446
Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage Raquel González-VázquezLino Mayorga-ReyesAlejandro Azaola-Espinosa OriginalPaper 30 April 2017 Pages: 447 - 452
Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB Sandra CastilloJorge Dávila-AviñaSantos Garcia OriginalPaper 30 April 2017 Pages: 453 - 459
Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct Sang Suk KimKyung Jin ParkYoung Hun Choi OriginalPaper 30 April 2017 Pages: 461 - 466
Anti-allergic and anti-inflammatory activity of Phellinus linteus grown on Panax ginseng Hye-Jin Park OriginalPaper 30 April 2017 Pages: 467 - 472
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.) Shimeles TilahunDo Su ParkCheon Soon Jeong OriginalPaper 30 April 2017 Pages: 473 - 479
Inhibitory effect of Zizania latifolia chloroform fraction on allergy-related mediator production in RBL-2H3 cells Eun-Jung LeeMi-Hee YuSeun-Ah Yang OriginalPaper 30 April 2017 Pages: 481 - 487
Fucosterol inhibits adipogenesis through the activation of AMPK and Wnt/β-catenin signaling pathways Youngwoo SongGa Hui OhJae-Kwan Hwang OriginalPaper 30 April 2017 Pages: 489 - 494
Caulerpa lentillifera inhibits protein-tyrosine phosphatase 1B and protects pancreatic beta cell via its insulin mimetic effect Bhesh Raj SharmaHyun Jung KimDong Young Rhyu OriginalPaper 30 April 2017 Pages: 495 - 499
Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cells Haewon KimChang Hee JeongSung Gu Han Research Note 30 April 2017 Pages: 501 - 505
Monoolein, isolated from Ishige sinicola, inhibits lipopolysaccharide-induced inflammatory response by attenuating mitogen-activated protein kinase and NF-κB pathways Irshad AliZahid ManzoorYoung-Sang Koh Research Note 30 April 2017 Pages: 507 - 511
Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria Armarynette Berrios-RodriguezOcen M. OlanyaBrendan A. Niemira OriginalPaper 30 April 2017 Pages: 513 - 520
New antibacterial-core structures based on styryl quinolinium Eunsuk KimSeung-Heon LeeHyunjin Yoon OriginalPaper 30 April 2017 Pages: 521 - 529
Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables Jin-Ha HwangJae-Hyun YoonKi-Hwan Park OriginalPaper 30 April 2017 Pages: 531 - 536
Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry Md. Humayun KabirA. M. Abd El-AtyJae-Han Shim OriginalPaper 30 April 2017 Pages: 537 - 543
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea Dana JeongDong-Hyeon KimKun-Ho Seo Research Note 30 April 2017 Pages: 545 - 548