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Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench] Koan Sik WooJee Yeon KoHeon Sang Jeong Research Article 31 December 2014 Pages: 1741 - 1746
Inhibitory efficacy of Ligularia fischeri against aldose reductase and advanced glycation end products formation Xing Fu YinYoung Eun JeonIl-Jun Kang Research Article 31 December 2014 Pages: 1747 - 1752
Antioxidant activity of phenolic compounds from canola (Brassica napus) seed Hyun-Il JunDennis P. WiesenbornYoung-Soo Kim Research Article 31 December 2014 Pages: 1753 - 1760
Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening Eun-Ha ChangSung-Min JungYoun-Young Hur Research Article 31 December 2014 Pages: 1761 - 1771
Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate Loredana DumitraşcuNicoleta StănciucGabriela Râpeanu Research Article 31 December 2014 Pages: 1773 - 1778
Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content Ji Yeon KimBoRa YiJaeHwan Lee Research Article 31 December 2014 Pages: 1779 - 1784
The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy Jufang LiYetong LiShuntang Guo Research Article 31 December 2014 Pages: 1785 - 1791
Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture Leejin JungEdwald LeeEunok Choe Research Article 31 December 2014 Pages: 1793 - 1798
Development and validation of an analytical method for quantification of sulfuryl fluoride residues in agricultural products using gas chromatography with electron capture detection Hyejin ParkHeeJung KimGyu-Seek Rhee Research Article 31 December 2014 Pages: 1799 - 1804
Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activity Maryam BeigomiMohammad Amin MohammadifarMohharam Valizadeh Research Article 31 December 2014 Pages: 1805 - 1813
Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC Jin-Gyeong ChoHee-Jung ParkNam-In Baek Research Note 31 December 2014 Pages: 1815 - 1820
Effect of ultrasonication on the immuno-stimulatory activity of Angelica gigas Nakai in low temperature extraction Woon Yong ChoiHyeon Yong Lee Research Article 31 December 2014 Pages: 1821 - 1827
Changes in color parameters of corn kernels during roasting Hun-Sik ChungJong-Kuk KimKwang-Sup Youn Research Article 31 December 2014 Pages: 1829 - 1835
Use of Yuja (Citrus junos) pectin as a fat replacer in baked foods Jongbin LimSanghoon KoSuyong Lee Research Article 31 December 2014 Pages: 1837 - 1841
Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance Bruno Garcia VasconcelosRafael Chacon Ruiz MartinezSusana Marta Isay Saad Research Article 31 December 2014 Pages: 1843 - 1849
Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing Juhee AhnBala V. M. Balasubramaniam Research Article 31 December 2014 Pages: 1851 - 1857
Enhancement of anti-skin inflammatory activities of Scutellaria baicalensis using an alkaline reduced water extraction process Wooseok ChoiHee-Souk KwonHyeon Yong Lee Research Article 31 December 2014 Pages: 1859 - 1866
Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosan Keum-Il JangJi-Soo LeeHyeon Gyu Lee Research Article 31 December 2014 Pages: 1867 - 1874
Effects of rice flour size fractions on gluten free rice bread Jie Hae ParkDong Chul KimSang Sook Kim Research Article 31 December 2014 Pages: 1875 - 1883
Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processes Young-Jun LeeMyoung-gi LeeOk-Hwan Lee Research Article 31 December 2014 Pages: 1885 - 1892
Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips Kwang-Young SongJung-Whan ChonKun-Ho Seo Research Note 31 December 2014 Pages: 1893 - 1896
Suitability of TEMPO-oxidized oat β-glucan for noodle preparation Kwang Yeon LeeSeung Young ParkHyeon Gyu Lee Research Note 31 December 2014 Pages: 1897 - 1901
Attachment and biofilm formation of Pseudomonas fluorescens PSD4 isolated from a dairy processing line Jamuna Bai AswathanarayanRavishankar Rai Vittal Research Article 31 December 2014 Pages: 1903 - 1910
Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM) Naikun ShenQingyan WangRibo Huang Research Article 31 December 2014 Pages: 1911 - 1919
Effect of incubation temperature on variations in bacterial communities grown in fermenting meju and the nutritional quality of soy sauce Doo Hyun Park Research Article 31 December 2014 Pages: 1921 - 1928
Enhancement of microbial oil production by alpha-linolenic acid producing Yarrowia lipolytica strains QU22 and QU137 Paula MattannaPriscila Dallé da RosaPatrícia Valente Research Article 31 December 2014 Pages: 1929 - 1934
A new rapid spectrophotometric quantitative determination method for γ-decalactone and application in high-throughput screening for γ-decalactone producing strains Yuping ZhaoXiaoqing MuYan Xu Research Article 31 December 2014 Pages: 1935 - 1940
Optimization of production conditions for antioxidant peptides from walnut protein meal using solid-state fermentation Wanxing WuShenglan ZhaoXiaoming He Research Article 31 December 2014 Pages: 1941 - 1949
The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi Sun-Young ParkJi-Won LeeSang-Dong Lim Research Article 31 December 2014 Pages: 1951 - 1957
Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp Sunhyun ParkKyung-Mo SongMyung-Ki Lee Research Article 31 December 2014 Pages: 1959 - 1964
Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats Moo-Chang KookSeok-Cheol ChoHoon Park Research Article 31 December 2014 Pages: 1965 - 1970
Production and optimization of a kiwi pectin methylesterase inhibitor in Pichia pastoris GS115 Qian LiuWentao XuXiaohong Mei Research Article 31 December 2014 Pages: 1971 - 1976
Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longum Eunmi KohKi-Hyo JangJeonghee Surh Research Article 31 December 2014 Pages: 1977 - 1985
Evaluation of Synurus deltoides for antioxidant, antimicrobial, and anti-proliferative activities using In vitro assays Md. Abul HasnatMehnaz PervinBeong Ou Lim Research Article 31 December 2014 Pages: 1987 - 1996
Novel bioconversion of sodium glutamate to γ-amino butyric acid by co-culture of Lactobacillus plantarum K154 in Ceriporia lacerata culture broth Eun-Ji LeeSam-Pin Lee Research Article 31 December 2014 Pages: 1997 - 2005
Molecular cloning and expression of amylosucrase from highly radiation-resistant Deinococcus radiopugnans Myo-Deok KimDong-Ho SeoCheon-Seok Park Research Note 31 December 2014 Pages: 2007 - 2012
Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits Hong-xia XuXiao-ying LiJun-wei Chen Research Article 31 December 2014 Pages: 2013 - 2020
Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats Jianquan KanHui ShiZongdao Chen Research Article 31 December 2014 Pages: 2021 - 2028
Ethanol extracts of unroasted Coffea canephora robusta beans suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet Jihyun KimJa Young JangYun-Bae Kim Research Article 31 December 2014 Pages: 2029 - 2035
In vitro antioxidant potential and inhibitory effect of seaweed on enzymes relevant for hyperglycemia Tao TongJinglei LiSeong-Gook Kang Research Article 31 December 2014 Pages: 2037 - 2044
Antioxidant activities of novel small-molecule polysaccharide fractions purified from Portulaca oleracea L. Yu-Ping LiLi-Hua YaoChen-Xi Wang Research Article 31 December 2014 Pages: 2045 - 2052
Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells Hana JungHo-Kyung KwakKeum Taek Hwang Research Article 31 December 2014 Pages: 2053 - 2062
Alleviating effects of Opuntia ficus indica extracts on psychomotor alterations induced by ethanol in rats Irene Joy I. dela PeñaSeo Young YoonJae Hoon Cheong Research Article 31 December 2014 Pages: 2063 - 2068
Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet Jun Ho KimYun Jeong ChoYoung Jun Kim Research Article 31 December 2014 Pages: 2069 - 2074
Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis Xu LiShian ShenChunbang Ding Research Article 31 December 2014 Pages: 2075 - 2082
Influence of nanopowdered peanut sprouts in collagen-induced arthritic mice Yoon Hyuk ChangDong-Hwi KimHae-Soo Kwak Research Note 31 December 2014 Pages: 2083 - 2088
Heterocyclic aromatic amines in meat products consumed in China Han PanZhenyu WangDequan Zhang Research Article 31 December 2014 Pages: 2089 - 2095
A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration Sung-Woo KimA. M. Abd El-AtyJae-Han Shim Research Note 31 December 2014 Pages: 2097 - 2101
Evaluation of the transfer rate of ochratoxin a to decoctions of herbal medicines Won-Bo ShimKwang-Soo HaDuck-Hwa Chung Research Article 31 December 2014 Pages: 2103 - 2108
