Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes Hiba TradSourour AyedHajer Slim Amara Research Article 31 October 2014 Pages: 1363 - 1370
Characterization of proso millet starches from different geographical origins of China Yu WenJia LiuGuohua Zhao Research Article 31 October 2014 Pages: 1371 - 1377
Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties Rathnam ParvathySmitha MohanlalAnanthasankaran Jayalekshmy Research Article 31 October 2014 Pages: 1379 - 1388
Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions Xue-Mei ZhuJiang-Ning HuKi-Teak Lee Research Article 31 October 2014 Pages: 1389 - 1396
Comparative study of basic characteristics of ordinary and dark muscle in skipjack tuna (Katsuwonus pelamis) Shulai LiuXiangyang LiYuting Ding Research Article 31 October 2014 Pages: 1397 - 1404
Estimating the time of frying oils have been used for French fries based on profile changes of fatty acids derived from heated oil model systems Sang Sik JungMi-Ja KimJaeHwan Lee Research Article 14 October 2014 Pages: 1405 - 1410
Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products Hae-Na ChunJoon-Hyeong ChoHan-Seung Shin Research Article 31 October 2014 Pages: 1411 - 1416
Effect of heat-induced formation of rice bran protein fibrils on morphological structure and physicochemical properties in solutions and gels Ye-Hui ZhangLi-Hua Huang Research Article 31 October 2014 Pages: 1417 - 1423
Antioxidant activity and phenolic content of brick caps mycelium (Naematoloma sublateritium) extracts Hua LiWoo-Seon NamChan Lee Research Article 31 October 2014 Pages: 1425 - 1431
Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer Ji Young MoonHyun Jung HanBong Soo Noh Research Article 31 October 2014 Pages: 1433 - 1440
Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis Keun Young MinKyoung Ah LeeHyun-Dong Paik Research Article 31 October 2014 Pages: 1441 - 1446
The effects of germination, fermentation, and fermentation additives on the phytate content of rice flour Ji Eun BaekEun Jung LeeBong Kyung Koh Research Article 31 October 2014 Pages: 1447 - 1451
Effect of added skate (Raja kenojei) on the quality characteristics of steamed fish meat paste Young Hee ParkEun Young BumLan Hee Jung Research Article 31 October 2014 Pages: 1453 - 1458
Optimization of extraction process of bioactive compounds from Bene hull using subcritical water Rezvan ShaddelAbdolmajid MaskookiBahram Fathi-Achachlouei Research Article 31 October 2014 Pages: 1459 - 1468
Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat Kwang Yeon LeeKa Hwa ParkHyeon Gyu Lee Research Article 31 October 2014 Pages: 1469 - 1475
Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products Juhee AhnHyeon-Yong LeeV. M. Balasubramaniam Research Note 31 October 2014 Pages: 1477 - 1481
Biological activity of fluidized bed ethanol extracts from several edible mushrooms Emanuel VamanuSultana Nita Research Article 31 October 2014 Pages: 1483 - 1490
Stability and growth characteristics of GFPuv-labeled Cronobacter sakazakii isolated from foods Siti NurjanahRatih Dewanti-HariyadiMaggy Thenawidjaja Suhartono Research Article 31 October 2014 Pages: 1491 - 1496
Biochemical properties of fish sauce prepared using low salt, solid state fermentation with anchovy by-products Xiaohang YuXiangzhao MaoChanghu Xue Research Article 31 October 2014 Pages: 1497 - 1506
Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris Hongbo LiYanhua CuiShuang Zhang Research Article 31 October 2014 Pages: 1507 - 1513
Production of xylooligosaccharides from corncob using a crude thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 and prebiotic properties Pinpanit BoonchuayCharin TechapunThanongsak Chaiyaso Research Article 31 October 2014 Pages: 1515 - 1523
Microbial and physiochemical properties of Cheonggukjang fermented using Bacillus strains with antibacterial or antifungal activities Min Jeong ChoJae Yong LeeJeong Hwan Kim Research Article 31 October 2014 Pages: 1525 - 1532
Biological activities of fermented soybean paste (Doenjang) prepared using germinated soybeans and germinated black soybeans during fermentation Hyeong-Eun KimYong-Suk Kim Research Article 31 October 2014 Pages: 1533 - 1540
High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles Apinun KanpiengjaiWannisa RieantrakoonchaiChartchai Khanongnuch Research Article 31 October 2014 Pages: 1541 - 1550
Novel bioconversion of sodium glutamate to γ-poly-glutamic acid and γ-amino butyric acid in a mixed fermentation using Bacillus subtilis HA and Lactobacillus plantarum K154 Ji Eun KimJung Seok KimSam Pin Lee Research Article 31 October 2014 Pages: 1551 - 1559
Use of Lactobacillus rossiae DC05 for bioconversion of the major ginsenosides Rb1 and Re into the pharmacologically active ginsenosides C-K and Rg2 Md. Amdadul HuqYeon-Ju KimDeok-Chun Yang Research Article 31 October 2014 Pages: 1561 - 1567
Enhanced immunomagnetic separation for the detection of norovirus using the polyclonal antibody produced with human norovirus GII.4-like particles Kangbum LeeKwisung ParkChangsun Choi Research Article 31 October 2014 Pages: 1569 - 1576
Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture Jae-Seung ParkSang Hoon SongYoung-Seo Park Research Article 31 October 2014 Pages: 1577 - 1585
Anti-cariogenic effects of erythritol on growth and adhesion of Streptococcus mutans Young-Nam ParkSeong-Soog JeongChoong-Ho Choi Research Article 31 October 2014 Pages: 1587 - 1591
Factors influencing the stability of garlic thiosulfinates Seul-Yi LeeDong-Sub KimKyu Hang Kyung Research Article 31 October 2014 Pages: 1593 - 1600
Screening of fibrinolytic enzymes from lactic acid bacterial isolates associated with traditional fermented soybean foods Sharmila ThokchomSanta Ram Joshi Research Note 31 October 2014 Pages: 1601 - 1604
Purification and characterization of β-agarase from Paenibacillus sp. Jianfeng MeiZhongxiu TangGuoqing Ying Research Note 31 October 2014 Pages: 1605 - 1609
Protective effects of EGCG through Inhibition of NADPH oxidase expression in endothelial cells Sung Gu Han Research Note 31 October 2014 Pages: 1611 - 1614
Antioxidant activity and hepatoprotective effect of Schizandra chinensis Baill. Extracts containing active components in alcohol-induced HepG2 cells Misun SungSung Sun ParkJung-Mu Hur Research Article 31 October 2014 Pages: 1615 - 1621
Effect of dietary CLA supplementation on renal inflammation in diabetic mice Na-Young ParkHanna ShinYunsook Lim Research Article 31 October 2014 Pages: 1623 - 1628
Isolation and identification of antioxidant producing marine-source actinomycetes and optimal medium conditions Man-Chul KimJeongmin LeeMoon-Soo Heo Research Article 31 October 2014 Pages: 1629 - 1635
Carpesium abrotanoides extract inhibits inducible nitric oxide synthase expression induced by toll-like receptor agonists Eun-Kyeong LeeDo-Won JeongHyung-Sun Youn Research Article 31 October 2014 Pages: 1637 - 1641
The effects of fucosylated chondroitin sulfate isolated from Isostichopus badionotus on antimetastatic activity via down-regulation of Hif-1α and Hpa Min HeJingfeng WangHui Li Research Article 31 October 2014 Pages: 1643 - 1651
Increased resistance to stress and an anti-aging effect due to Acanthopanax sessiliflorus roots in Caenorhabditis elegans Chul-Kyu KimJin-Kook ParkSang-Kyu Park Research Article 31 October 2014 Pages: 1653 - 1659
Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides Shen WangLi-mei LinZhi-yong Gong Research Article 31 October 2014 Pages: 1661 - 1666
Effects of nanopowdered eggshell on postmenopausal osteoporosis: a rat study Mohammad Al MijanYun-Kyung LeeHae-Soo Kwak Research Article 31 October 2014 Pages: 1667 - 1676
Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries IL Sook ChoiEun Jung Kwak Research Article 31 October 2014 Pages: 1677 - 1682
Hypnotic effect of GABA from rice germ and/or tryptophan in a mouse model of pentothal-induced sleep Ji Hyeon AhnChangkyun ImIl-Jun Kang Research Article 31 October 2014 Pages: 1683 - 1688
Antioxidant and anti-adipogenic activities of persimmon tannins Yu-Jin ShinMyung-Soo ShonSeung-Cheol Lee Research Article 31 October 2014 Pages: 1689 - 1694
Ethylacetate extracts of the muscles of Anguilla japonica suppress glucose levels in db/db mice via activation of AMP-activated protein kinase Yong-Tae JeongJu Hye YangHyeun Wook Chang Research Article 31 October 2014 Pages: 1695 - 1701
Lipase inhibition and cholesterol-lowering activities of laccase-catalyzed catechin polymers So-Youn JeonJee-Young Imm Research Article 31 October 2014 Pages: 1703 - 1707
In vitro evaluation of 13 Artemisia species for an ability to release cholecystokinin Kyong KimMin ParkHye Young Kim Research Note 31 October 2014 Pages: 1709 - 1713
Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts Hyungeun Yoon Research Note 31 October 2014 Pages: 1715 - 1718
Evaluation of a freshness indicator for quality of fish products during storage Hae-Na ChunBoram KimHan-Seung Shin Research Article 31 October 2014 Pages: 1719 - 1725
Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables Sunah LeeAhreum ParkYohan Yoon Research Note 31 October 2014 Pages: 1727 - 1731