Effect of extraction solvents on polyphenolic composition and antioxidant, antiproliferative activities of Himalyan bayberry (Myrica esculenta) Ritu SainiVeena GargKoushalya Dangwal Research Article 31 August 2013 Pages: 887 - 894
Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells Sabina ShresthaDae-Young LeeNam-In Baek Research Article 31 August 2013 Pages: 895 - 902
Nutritional evaluation of immature grains in two Korean rice cultivars during maturation Chen-Ming JiJung-Ah ShinKi-Teak Lee Research Article 31 August 2013 Pages: 903 - 908
Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa) Chang-Feng ChiBin WangGuo-Fang Ding Research Article 31 August 2013 Pages: 909 - 916
Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea Li WuMeijing ZhaiGuixing Ren Research Article 31 August 2013 Pages: 917 - 923
Trace metals and flavonoids in different types of tea Anna PękalMagdalena BiesagaKrystyna Pyrzynska Research Article 31 August 2013 Pages: 925 - 930
Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trial Jae-Jun AhnKashif AkramJoong-Ho Kwon Research Article 31 August 2013 Pages: 931 - 935
Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes Hwan-Ung YongTae-Soo LeeKwan-Hwa Park Research Article 31 August 2013 Pages: 937 - 943
Isolation of xanthones from adventitious roots of St. John’s Wort (Hypericum perforatum L.) and their antioxidant and cytotoxic activities Wei LiYa Nan SunYoung Ho Kim Research Note 31 August 2013 Pages: 945 - 949
Effect of glycosylation via maillard reaction and acylation on African yam bean (Sphenostylis stenocarpa) protein functionality Lawrence A. ArogundadeCatherine O. EromoseleA’Quadri O. Adesokan Research Article 31 August 2013 Pages: 951 - 960
Pasteurization of kava juice using novel continuous flow microwave heating technique Seerwan A. AbdullahSeung Hyun LeeWon Choi Research Article 31 August 2013 Pages: 961 - 966
Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling Won ChoiSoojin Jun Research Article 31 August 2013 Pages: 967 - 972
Evaluation of biological activities of the short-term fermented soybean extract Ji-Soo LeeShin-Joung RhoHyeon Gyu Lee Research Article 31 August 2013 Pages: 973 - 978
Molecular structure and rheological character of high-amylose water caltrop (Trapa bispinosa Roxb.) starch Phuong Lan TranJin-Sil LeeKwan-Hwa Park Research Article 31 August 2013 Pages: 979 - 985
Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starter Chengjie MaZhengjun WuAimin Ma Research Article 31 August 2013 Pages: 987 - 991
Molecular analysis of yeasts from Indonesian cassava and glutinous rice tapé Susan SokaMariska Irene Research Article 31 August 2013 Pages: 993 - 997
Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits Gustavo MolinaDenise M. PinheiroGláucia M. Pastore Research Article 31 August 2013 Pages: 999 - 1006
Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, Mn2+, PO4 3−) on kefir grain biomass growth Elçin DemirhanBüşra GürsesBelma Özbek Research Article 31 August 2013 Pages: 1007 - 1013
Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity Samart Sai-UtSoottawat BenjakulPunnanee Sumpavapol Research Article 31 August 2013 Pages: 1015 - 1021
Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus Xiangzhao MaoJing ZhangHong Lin Research Article 31 August 2013 Pages: 1023 - 1032
Effect of illumination intensities on astaxanthin synthesis by Xanthophyllomyces dendrorhous and its mutants Barbara Stachowiak Research Article 31 August 2013 Pages: 1033 - 1038
Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs Je-Hyuk LeeTae Ho KangKi-Hyo Jang Research Article 31 August 2013 Pages: 1039 - 1046
Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients Ji-Hee ParkHyo-Ju AhnChang-Ho Chung Research Note 31 August 2013 Pages: 1047 - 1053
In vitro antioxidant activities of laccaic acids and its aluminum lake Ampa JimtaisongRudeemars JanthadeeTaveeporn Nakrit Research Article 31 August 2013 Pages: 1055 - 1061
Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat Yu-Yue QinZhi-Hong ZhangJian Fan Research Article 31 August 2013 Pages: 1063 - 1069
Antioxidative and anti-inflammatory activities of an ethanol extract from fig (Ficus carica) branches Seungbeom ParkJung HanHyeyoung Min Research Article 31 August 2013 Pages: 1071 - 1075
Comparisons of Shuidouchi, Natto, and Cheonggukjang in their physicochemical properties, and antimutagenic and anticancer effects Xin ZhaoJia-Le SongLiang Pang Research Article 31 August 2013 Pages: 1077 - 1084
Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell Jinyoung HurMiyoung YooSanghee Lee Research Article 31 August 2013 Pages: 1085 - 1089
Kiwifruit (Actinidia chinensis) extract annuls chronic insulininduced insulin resistance in l6 skeletal muscle cells Jeong Hee KimJong Whi KimYoung Jae Lee Research Article 31 August 2013 Pages: 1091 - 1096
Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity Jae Kyeom KimEui-Cheol ShinDong Hoon Shin Research Article 31 August 2013 Pages: 1097 - 1104
Optimization of Sulgidduk formula supplemented with pine needle (Pinus densiflora sieb, et zucc) juice using response surface methodology Jae-Hee ParkSo-Yun KimEunju Park Research Article 31 August 2013 Pages: 1105 - 1111
Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells Min-Ji KimKoth-Bong-Woo-Ri KimDong-Hyun Ahn Research Article 31 August 2013 Pages: 1113 - 1120
Hypoglycemic and hepatoprotective effects of Jerusalem artichoke extracts on streptozotocin-induced diabetic rats Han-Sup KimGi Dong Han Research Article 31 August 2013 Pages: 1121 - 1124
Green tea seed extract inhibits cell migration by suppressing the epithelial-to-mesenchymal transition (EMT) process in breast cancer cells Jin-Nyoung HoRyowon ChoueJeongmin Lee Research Note 31 August 2013 Pages: 1125 - 1129
Rapid enzymatic assay of biogenic amines in Doenjang and Gochujang using amine oxidase Jae-Ick LeeYoo-Kyong OhYoung-Wan Kim Research Article 31 August 2013 Pages: 1131 - 1136
Effectiveness of a dry kitchen system on controlling the microbiological safety of food and contact surfaces Hye-ja ChangEun-seon KoSe-young Ju Research Article 31 August 2013 Pages: 1137 - 1144
Response of microbial time temperature indicator to quality indices of chicken breast meat during storage Hye Ri ParkYeon Ah KimSeung Ju Lee Research Article 31 August 2013 Pages: 1145 - 1152
Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes Yong-Sun ChoHae-Jin WangDong-Bin Shin Research Article 31 August 2013 Pages: 1153 - 1159
Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCR Maher ChaouachiNesrine NabiKhaled Saïd Research Article 31 August 2013 Pages: 1161 - 1170
Combined effect of lactic acid bacteria and citric acid on Escherichia coli O157:H7 and Salmonella Typhimurium Sheungwoo SeoDay JungChangsun Choi Research Note 31 August 2013 Pages: 1171 - 1174