Application of marine biomaterials for nutraceuticals and functional foods Chen ZhangXifeng LiSe-kwon Kim Research Minireview 30 June 2012 Pages: 625 - 631
Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase Angel Martín Ortíz-EstradaJorge Nemesio Mercado-RuizRené Renato Balandrán-Quintana Research Article 30 June 2012 Pages: 633 - 635
Antioxidation activity of oil extracts prepared from various seeds Jin-Won LeeYoung-Teck KimChul Rhee Research Article 30 June 2012 Pages: 637 - 643
Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice Nak-Yun SungEui-Baek ByunJae-Hun Kim Research Article 30 June 2012 Pages: 645 - 651
Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology Yu Mi LeeJun Soo KimWang June Kim Research Article 30 June 2012 Pages: 653 - 659
Antioxidant activity of various extracts from an edible mushroom Pleurotus eous Govindan SudhaSabapathy VadivukkarasiPonnusamy Lakshmanan Research Article 30 June 2012 Pages: 661 - 668
Effect of l-cysteine and lactose on color stability of porcine red blood cell during freeze-drying and powder storage Cunliu ZhouHui WangConggui Chen Research Article 30 June 2012 Pages: 669 - 674
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant Ng Lay TzeChong Pik HanMohammad Gulzarul Aziz Research Article 30 June 2012 Pages: 675 - 682
Anti-proliferative properties of ethyl acetate extract of Phellinus linteus grown on ginseng (Panax ginseng) on HT-29 human colon carcinoma cells through inducing apoptosis Dong Ki ParkHye-Jin Park Research Article 30 June 2012 Pages: 683 - 690
Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation with Bifidobacterium lactis BB-12 Claudia Lavinia BuruleanuCarmen Leane NicolescuMagda Gabriela Bratu Research Article 30 June 2012 Pages: 691 - 699
Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract Sung Hyun HongInhyung LeeJee-Young Imm Research Article 30 June 2012 Pages: 701 - 707
Clarification, preservation, and shelf life evaluation of cashew apple juice Uma TalasilaRama Rao VechalapuKhasim Beebi Shaik Research Article 30 June 2012 Pages: 709 - 714
Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp Lei ChenJi-Eun HwangYoung-Hwa Kang Research Article 30 June 2012 Pages: 715 - 721
Inhibitory effect of sowthistle (Ixeris dentata) on development and expression of behavioral locomotor sensitization to nicotine in rats Bombi LeeJinhee ParkDae-Hyun Hahm Research Article 30 June 2012 Pages: 723 - 729
Cloning and expression of β-glucosidases from Bifidobacterium lactis AD011 Jin Yong KimYan WangMyeong Soo Park Research Article 30 June 2012 Pages: 731 - 738
Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota Atchara Nuphet PhoemSupayang Piyawan Voravuthikunchai Research Article 30 June 2012 Pages: 739 - 745
Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch Madhava Naidu MadineniSheema FaizaManisha Guha Research Article 30 June 2012 Pages: 747 - 752
Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models Emmanouil ApostolidisLiya LiNavindra P. Seeram Research Article 30 June 2012 Pages: 753 - 760
Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarp Young-Hong JoHyun-Gyun YukSeung-Cheol Lee Research Article 30 June 2012 Pages: 761 - 768
Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4) Kwang Yeon LeeHua YaoHyeon Gyu Lee Research Article 30 June 2012 Pages: 769 - 774
Inhibitory effects of antagonistic compounds produced from Lactobacillus brevis MLK27 on adhesion of Listeria monocytogenes KCTC3569 to HT-29 cells Sung-Mee LimDong-Soon Im Research Article 30 June 2012 Pages: 775 - 784
Sensory characteristics and consumer acceptability of perilla porridges Jeong-Eun YangHun-Jung KimLana Chung Research Article 30 June 2012 Pages: 785 - 797
Optimization of extraction of bioactive alkaloids and antioxidants from rhizome coptidis (Coptis Chinensis Franch) by using response surface methodology Hui TengYong Hee Choi Research Article 30 June 2012 Pages: 799 - 806
Perilla oil rich in α-linolenic acid suppresses hepatic SREBPs and NF-κB expression in hypercholesterolemia-induced apolipoprotein E knockout mice Jieun LeeYeong Ok Song Research Article 30 June 2012 Pages: 807 - 813
Effect of heat treatment condition on the antioxidant and several physiological activities of non-astringent persimmon fruit juice Dong-Won LeeSeung-Cheol Lee Research Article 30 June 2012 Pages: 815 - 822
Duplex polymerase chain reaction method for detection of unapproved genetically modified tomato (Solanum lycopersicon L.) with cucumber mosaic virus (CMV) satellite RNA gene Jae-Hwan KimJae-Eun LeeHae-Yeong Kim Research Article 30 June 2012 Pages: 823 - 827
Sensory characteristics and cross-cultural comparisons of consumer acceptability for Gochujang dressing Jae-Hee HongKyu-Won LeeKwang-Ok Kim Research Article 30 June 2012 Pages: 829 - 837
Whole cell biotransformation of major ginsenosides using Leuconostocs and Lactobacilli Su Ji ParkSo Youn YounMyeong Soo Park Research Article 30 June 2012 Pages: 839 - 844
Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3-O-(6″-acetyl)-β-glucopyranoside from butterbur (Petasites japonicus) leaves in B103 cells Kyung-Sik SongWoo-Sik JeongMira Jun Research Article 30 June 2012 Pages: 845 - 851
Inter-Laboratory study to define the temperature interval for a thermoluminescence heating unit used to identify irradiated food Jae-Jun AhnKashif AkramJoong-Ho Kwon Research Article 30 June 2012 Pages: 853 - 857
Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce Jun WangJeanne-Marie MembréDeog-Hwan Oh Research Article 30 June 2012 Pages: 859 - 865
Enhancing citric acid production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery byproducts Seda Karasu Yalcin Research Article 30 June 2012 Pages: 867 - 874
Effect of combined extract of Hansogdan (Phlomis umbrosa) and Dalgaebi (Commelina communis) as a milk additive for enhancing the growth of physical height in vivo Jae Kyung LeeDong-guk LeeKwontaek Yi Research Article 30 June 2012 Pages: 875 - 879
Targeted phenolic analysis in Hericium erinaceum and its antioxidant activities Hua LiSol ParkChan Lee Research Article 30 June 2012 Pages: 881 - 888
Relative sweetness and sensory characteristics of bulk and intense sweeteners Mi-Jin GwakSeo-Jin ChungChun Sun Lim Research Note 30 June 2012 Pages: 889 - 894
Expression of the sweet-tasting protein brazzein in Lactobacillus spp. Yoo-Won LeeKwan-Young KimJae-Seong So Research Note 30 June 2012 Pages: 895 - 898
Effect of high pressure processing on microbiological and physical qualities of carrot and spinach Lae-Seung JungSeung Hwan LeeJuhee Ahn Research Note 30 June 2012 Pages: 899 - 904
Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms David Chan-RodríguezJesús Ramón-SierraElizabeth Ortiz-Vázquez Research Note 30 June 2012 Pages: 905 - 909
Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene Seok-Hwee ParkJong-Hyun JungCheon-Seok Park Research Note 30 June 2012 Pages: 911 - 915
In vivo imaging of Escherichia coli and Lactococcus lactis in murine intestines using a reporter luciferase gene Mi-Sook LeeGi-Seong Moon Research Note 30 June 2012 Pages: 917 - 920