1. A review of microbial biofilms of produce: Future challenge to food safety

   • Iqbal Kabir Jahid
   • Sang-Do Ha

   Research Review 30 April 2012 Pages: 299 - 316

2. Anti-obesity and hypolipidemic effects of chufa (Cyperus esculentus L.) in mice fed a high-fat diet

   • Mi Kyung Moon
   • Jiyun Ahn
   • Tae Youl Ha

   Research Article 30 April 2012 Pages: 317 - 322

3. Effects of fermented barley on lipid and carnitine profiles in C57BL/6J mice

   • Ji-Hae Choi
   • Tae-Hee Kim
   • Youn-Soo Cha

   Research Article 30 April 2012 Pages: 323 - 329

4. Ameliorative effect of saltwort (Salicornia herbacea) extract on hepatic dysfunction and hyperlipidemia in rats

   • Kap Joo Park
   • Myung Hwan Cho
   • Jae Seok Lee

   Research Article 30 April 2012 Pages: 331 - 337

5. Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)

   • Ji Won Park
   • Hyun Gyun Yuk
   • Seung Cheol Lee

   Research Article 30 April 2012 Pages: 339 - 343

6. Influence of amylose content on cooking time and textural properties of white salted noodles

   • Hwayoung Heo
   • Byung-Kee Baik
   • Chul Soo Park

   Research Article 30 April 2012 Pages: 345 - 353

7. Effect of alternative C₂ carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)

   • Mohammad-Taghi Golmakani
   • Karamatollah Rezaei
   • Seyyed Hadi Razavi

   Research Article 30 April 2012 Pages: 355 - 363

8. Properties and qualities of rice flours and gluten-free cupcakes made with higher-yield rice varieties in Korea

   • Sun Jin Park
   • Ki-Yong Ha
   • Malshick Shin

   Research Article 30 April 2012 Pages: 365 - 372

9. Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

   • Hakime Hulya Orak
   • Hulya Yagar
   • Sebnem Selen Isbilir

   Research Article 30 April 2012 Pages: 373 - 387

10. Phenolic composition and antioxidant activity of Thai and Eri silk sericins

    • Luchai Butkhup
    • Montree Jeenphakdee
    • Jirapa Butimal

    Research Article 30 April 2012 Pages: 389 - 398

11. A cross-cultural comparison of the sensory characteristics of perilla oil by American, Chinese, and Korean panels

    • Jeong-Eun Yang
    • Eunok Choe
    • Lana Chung

    Research Article 30 April 2012 Pages: 399 - 407

12. Carbohydrate polymers of chirata (Swertia chirata) leaves: Structural features, in vitro anti-oxidant activity and fluorescence quenching study

    • Debjani Ghosh
    • Shruti S. Bandyopadhyay
    • Bimalendu Ray

    Research Article 30 April 2012 Pages: 409 - 417

13. Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine

    • Sung-Sik Yoon
    • Ji-A Choi
    • Young-Seo Park

    Research Article 30 April 2012 Pages: 419 - 424

14. Supplementation of common white bread by coriander leaf powder

    • Lipi Das
    • Utpal Raychaudhuri
    • Runu Chakraborty

    Research Article 30 April 2012 Pages: 425 - 433

15. Antioxidant activity of Fragilariopsis pseudonana and protective effect against hydrogen peroxide-induced inhibition of gap junctional intercellular communication

    • Min Young Um
    • Sung Ho Kang
    • Tae Youl Ha

    Research Article 30 April 2012 Pages: 435 - 441

16. Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation

    • Adelard B. Mtenga
    • Neema Kassim
    • Duck-Hwa Chung

    Research Article 30 April 2012 Pages: 443 - 452

17. Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar

    • Su-Won Lee
    • Sung-Ran Yoon
    • Joong-Ho Kwon

    Research Article 30 April 2012 Pages: 453 - 460

18. Effect of homogenization speed and time on the recovery of alkaline phosphatase from the hepatopancreatic tissues of shrimps

    • Kathyayani Puttige
    • Krishna Prasad Nooralabettu

    Research Article 30 April 2012 Pages: 461 - 466

19. Rheological behaviors and microstructure of Oviductus Ranae hydrogels

    • Qing Liang
    • Shouqin Zhang
    • Jinsong Zhang

    Research Article 30 April 2012 Pages: 467 - 474

20. Biological activities of cheonggukjang prepared with several soybean cultivars

    • Min-Hwa Kim
    • Su-Yeon Kim
    • Yong-Suk Kim

    Research Article 30 April 2012 Pages: 475 - 483

21. Identification of d-friedoolean-13-en-3-one (Taraxerone) as an antioxidant compound from sedom (Sedum sarmentosum)

    • Eun Kyoung Mo
    • Byung Hee Han
    • Chang Keun Sung

    Research Article 30 April 2012 Pages: 485 - 489

22. Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity

    • In Young Bae
    • Bo-Yeon Kwak
    • Hyeon Gyu Lee

    Research Article 30 April 2012 Pages: 491 - 496

23. Development of a time-temperature integrator system using Burkholderia cepacia lipase

    • Won Kim
    • Euna Park
    • KwangWon Hong

    Research Article 30 April 2012 Pages: 497 - 502

24. Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures

    • Young-Min Bae
    • Bo-Ram Kim
    • Kyung Ryu

    Research Article 30 April 2012 Pages: 503 - 508

25. Evaluation of edible flowers of agathi (Sesbania grandiflora L. Fabaceae) for in vivo anti-inflammatory and analgesic, and in vitro antioxidant potential

    • Nataraj Loganayaki
    • Nandhagopalan Suganya
    • Sellamuthu Manian

    Research Article 30 April 2012 Pages: 509 - 517

26. Photo-degradation of malachite green in mudfish tissues — investigation of UV-induced photo-degradation

    • Jun Bae Lee
    • Meehye Kim

    Research Article 30 April 2012 Pages: 519 - 524

27. Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars

    • Ji-Hee Yang
    • Ho-Young Park
    • Hee-Don Choi

    Research Article 30 April 2012 Pages: 525 - 530

28. Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors

    • Cuihua Liu
    • Hongyan Zhang
    • Juan Xu

    Research Article 30 April 2012 Pages: 531 - 541

29. Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)

    • Jae-Hee Park
    • Gyeong-Im Jeon
    • Eunju Park

    Research Article 30 April 2012 Pages: 543 - 550

30. Anticancer, antioxidant, and antimicrobial activities of anemone (Anemone cathayensis)

    • Jun-li Wang
    • Kun Liu
    • Yun-fei Song

    Research Article 30 April 2012 Pages: 551 - 557

31. Effect of oral administration of nutmeg extract on american house dust mite (Dermatophagoides farinae) extract-induced atopic dermatitis-like skin lesions in NC/Nga mice

    • Hee-Chul Chung
    • Myung-Suk Kim
    • Jae-Kwan Hwang

    Research Article 30 April 2012 Pages: 559 - 564

32. Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork

    • So-Yeon Shim
    • Yun-Sang Choi
    • Cheon-Jei Kim

    Research Article 30 April 2012 Pages: 565 - 572

33. Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage

    • Kashif Akram
    • Jae-Jun Ahn
    • Joong-Ho Kwon

    Research Article 30 April 2012 Pages: 573 - 579

34. Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang

    • Tae-Woon Kim
    • Young-Hoon Kim
    • Hae-Yeong Kim

    Research Article 30 April 2012 Pages: 581 - 585

35. Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)

    • So-Jin Choi
    • Bui Huu Tai
    • Hae-Dong Jang

    Research Article 30 April 2012 Pages: 587 - 595

36. Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes

    • Yong-Jin Cho
    • Namsoo Kim
    • Jaeho Pyee

    Research Article 30 April 2012 Pages: 597 - 601

37. Detection and identification of tyrDC ⁺ enterococcal strains from pasteurized commercial cheeses

    • Cristian Suarez
    • Guillermo Repizo
    • Sergio Alarcón

    Research Note 30 April 2012 Pages: 603 - 606

38. Antioxidant and prooxidant activities of β-carotene in accelerated autoxidation and photosensitized model systems

    • Dong-Oh Ha
    • Chan Uk Park
    • JaeHwan Lee

    Research Note 30 April 2012 Pages: 607 - 611

39. Isolation and identification of flavonoids from Gujeolcho (Chrysanthemum zawadskii var. latilobum) as inhibitor of histamine release

    • Sun-Yup Shim
    • Hye-Sook Kang
    • Dae-Seok Byun

    Research Note 30 April 2012 Pages: 613 - 617

40. Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation

    • En-Ji Cui
    • Na-Young Song
    • Nam-In Baek

    Research Note 30 April 2012 Pages: 619 - 624