Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 Ana Aguilar-GalvezRobin Dubois-DauphinPhilippe Thonart Research Article 30 April 2011 Pages: 289 - 296
Antioxidant activities and anticancer effects of red yeast rice grown in the medium containing garlic Hye-Jin ParkIn-Sook Kim Research Article 30 April 2011 Pages: 297 - 302
Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam Yuanxia SunShigeru HayakawaYoshiyuki Matsumoto Research Article 30 April 2011 Pages: 303 - 310
Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin Ji Hye KimGwi Nam ChoiHo Jin Heo Research Article 30 April 2011 Pages: 311 - 318
Volatile flavor composition of gamguk (Chrysanthemum indicum) flower essential oils Hyang-Sook ChoiGun-Hee Kim Research Article 30 April 2011 Pages: 319 - 325
Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves Myoung-Gun ChoungMin-Seuk Lee Research Article 30 April 2011 Pages: 327 - 333
Effects of cheonggukjang containing arrowroot isoflavones on bone metabolism in ovariectomized rats Lee Myung-YeChang Kyung-Ho Research Article 30 April 2011 Pages: 335 - 341
Anti-osteoporotic activities of fucosterol from sea mustard (Undaria pinnatifida) Myun-Ho BangHong-Hee KimNam-In Baek Research Article 30 April 2011 Pages: 343 - 347
Characteristics of Korean value-added eggs and their differences in oxidative stability Byung Yong LeeMi Ae JeongJeonghee Surh Research Article 30 April 2011 Pages: 349 - 357
Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts Ahyoung DongJiyoung LeeHan-Seung Shin Research Article 30 April 2011 Pages: 359 - 365
Development of a method based on ESR spectroscopy for the identification of irradiated beef, pork, and chicken meats Yong Dae ParkDong Yong KimIl Yun Jeong Research Article 30 April 2011 Pages: 367 - 370
Involvement of AMPK/mTOR/HIF-1α in anticancer control of quercetin in hypoxic MCF-7 cells Yun-Kyoung LeeOck Jin Park Research Article 30 April 2011 Pages: 371 - 375
Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs Yohan YoonJae-Nam ParkJu-Woon Lee Research Article 30 April 2011 Pages: 377 - 382
Ash gourd peel wax: Extraction, characterization, and application as an edible coat for fruits K. M. SreenivasKirtibala ChaudhariS. S. Lele Research Article 30 April 2011 Pages: 383 - 387
Development of refined cuttlefish (Todarodes pacificus) oil and its use as functional ingredients Jong-Hyun ParkHeon LeeYang-Bong Lee Research Article 30 April 2011 Pages: 389 - 394
Analytical methods for the determination of pesticide residues using gas chromatograghy with nitrogen-phosphorus detector Eun-Mi AnHan-Seung Shin Research Article 30 April 2011 Pages: 395 - 401
Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi Seung Yong ChoMin Jung ParkHyun Jin Park Research Article 30 April 2011 Pages: 403 - 408
Formulation optimization of salad dressing added with Chinese quince (Chaenomelis sinensis) juice by mixture design Myung Sook JangJung Eun ParkHae Youn Park Research Article 30 April 2011 Pages: 409 - 417
Drying kinetics of whole and sliced shiitake mushrooms (Lentinus edodes) Jong-Whan RhimJun Ho Lee Research Article 30 April 2011 Pages: 419 - 427
Is the anti-stress effect of vitamin C related to adrenal gland function in rat? Ji Young ChoiIke Campomayor dela PeñaJae Hoon Cheong Research Article 30 April 2011 Pages: 429 - 435
Physicochemical properties of whole soybean curd prepared by microbial transglutaminase Sung-Il JooJi-Eun KimSam-Pin Lee Research Article 30 April 2011 Pages: 437 - 444
Optimization of β-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate Mohammad Reza Nasri NasrabadiSeyed Hadi Razavi Research Article 30 April 2011 Pages: 445 - 454
Effect of heat and autoclave on allergenicity of porcine serum albumin Koth-Bong-Woo-Ri KimSo-Young LeeDong-Hyun Ahn Research Article 30 April 2011 Pages: 455 - 459
Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea Jun Young KimKi Chang JangWoo Duck Seo Research Article 30 April 2011 Pages: 461 - 469
Development of predictive model for the growth of Staphylococcus aureus in Kimbab Tian DingYoung-Hwan ShimDeog-Hwan Oh Research Article 30 April 2011 Pages: 471 - 476
In vitro antioxidant potential of different parts of Solanum surattense Burm. f. Jince Mary JosephKandhasamy SowndhararajanSellamuthu Manian Research Article 30 April 2011 Pages: 477 - 483
Characterization of a protease from over-matured fruits and development of a tenderizer using an optimization technique Ji-Hye KoakHyun-Seok KimByung-Yong Kim Research Article 30 April 2011 Pages: 485 - 490
Oral administration of loquat suppresses DMBA-induced breast cancer in rats Min Sook KimMi Kyoung YouHyeon-A Kim Research Article 30 April 2011 Pages: 491 - 497
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata) Xinlong HeWon-Byong YoonJuhee Ahn Research Article 30 April 2011 Pages: 499 - 505
Cooking quality and sensorial properties of noodle supplemented with oat flour Emine AydinDuygu Gocmen Research Article 30 April 2011 Pages: 507 - 511
Development of new assay for sucrose phosphorylase and its application to the characterization of Bifidobacterium longum SJ32 sucrose phosphorylase Hyun-Chang ChoiDong-Ho SeoCheon-Seok Park Research Article 30 April 2011 Pages: 513 - 518
Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages Suk-Jun LeeJi Hye LeeJee-Young Imm Research Article 30 April 2011 Pages: 519 - 524
Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea Joon Il ChoSoon Ho LeeIn Gyun Hwang Research Note 30 April 2011 Pages: 525 - 529
Bitter melon (Momordica charantia) extract suppresses cytokineinduced activation of MAPK and NF-κB in pancreatic β-Cells Kyong KimHye Young Kim Research Note 30 April 2011 Pages: 531 - 535
Novel quantitative method for the degree of branching in dextran Young-Min KimAtsuo KimuraDoman Kim Research Note 30 April 2011 Pages: 537 - 541
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water Kyoung Ah LeeKee-Tae KimHyun-Dong Paik Research Note 30 April 2011 Pages: 543 - 548
Dehydration characteristics of Maesaengi (Capsosiphon fulvescens) in hot-air drying Seok Min SonJong-Whan RhimJun Ho Lee Research Note 30 April 2011 Pages: 549 - 553
Isolation and identification of cinnamic acid amides as antioxidants from Allium fistulosum L. and their free radical scavenging activity Gee-Woo SeoJeong-Yong ChoKeun-Hyung Park Research Note 30 April 2011 Pages: 555 - 560
Expression, purification, and characterization of human intestinal maltase secreted from Pichia pastoris Hwa-Ja RyuEun-Seong SeoDoman Kim Research Note 30 April 2011 Pages: 561 - 565
Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS Sujin HeoDo-Yup LeeJoong-Hyuck Auh Research Note 30 April 2011 Pages: 567 - 570