Free phenolic contents and their antioxidant activities of fresh and fermented rice spent water Keun-Sung KimKyung-Shik ParkSo-Yeong Kim Research Article 31 December 2010 Pages: 1415 - 1420
Salt substitute effect of flavorings and intensity rating of beef soup in different test settings Nam-E. KangKyung-Won LeeMi-Sook Cho Research Article 31 December 2010 Pages: 1421 - 1427
Determination of toluene and other residual solvents in various food packaging materials by gas chromatography/mass spectrometry (GC/MS) Ilwon SeoHan-Seung Shin Research Article 31 December 2010 Pages: 1429 - 1434
Determination of polycyclic aromatic hydrocarbons in commercial roasted coffee beans Kyueun LeeHan-Seung Shin Research Article 31 December 2010 Pages: 1435 - 1440
Parallel analysis of 7 food-borne pathogens using capillary electrophoresis-based single-strand conformation polymorphism Ae-Rim KimMi-Hwa OhSangsuk Oh Research Article 31 December 2010 Pages: 1441 - 1447
Drying and rehydration behaviors of green bell peppers Ä°brahim DoymazOsman Ä°smail Research Article 31 December 2010 Pages: 1449 - 1455
Properties of nanopowdered chitosan and its cholesterol lowering effect in rats Ju Hyun ParkEun-Kyung HongHae-Soo Kwak Research Article 31 December 2010 Pages: 1457 - 1462
Antioxidant and immunomodulatory activities of polysaccharides from moxa (Artemisia argyi) leaf Min-Bo LanYan-Hong ZhangFeng Gao Research Article 31 December 2010 Pages: 1463 - 1469
Study of maillard reaction products in model aqueous and water/ethanol systems containing glucose and glycine, diglycine, and triglycine Ji-Sang KimYoung-Soon Lee Research Article 31 December 2010 Pages: 1471 - 1477
Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with É›-polylysine Huixia ZhuShiru JiaZhilei Tan Research Article 31 December 2010 Pages: 1479 - 1484
Effect of glucose oxidase and mixing time on soluble and insoluble wheat flour protein fractions: Changes on SH groups and H2O2 consumption Juan C. Pescador-PiedraReynold R. Farrera-RebolloGeorgina Calderón- DomÃnguez Research Article 31 December 2010 Pages: 1485 - 1491
A reference-calibration method for tenderness perception using psychophysical models Rui XiongYoung-Seung LeeJean-François Meullenet Research Article 31 December 2010 Pages: 1493 - 1501
Histone acetyltransferase inhibitory activity of Bokbunja (Rubus coreanus Miq.) ethanol extract on androgen receptor-dependent prostate cancer cell growth Mi-Jeong KimAh-Reum SeongHo-Geun Yoon Research Article 31 December 2010 Pages: 1503 - 1511
Inhibitory effect of phosphatidylserine on atopy-like dermatitis in NC/Nga mice Bong-Jun SurBombi LeeDae-Hyun Hahm Research Article 31 December 2010 Pages: 1513 - 1518
Anti-inflammatory effect of microalgal extracts from Tetraselmis suecica Wol Soon JoYoo Jin ChoiMin Ho Jeong Research Article 31 December 2010 Pages: 1519 - 1528
Physicochemical and bread-making properties of air flow pulverized wheat and corn flours Soo Yeon ChungSung Hee HanChul Rhee Research Article 31 December 2010 Pages: 1529 - 1535
Modulation of cancer cell proliferation by cell survival signal Akt and tumor suppressive energy sensor AMP-activated protein kinase in colon cancer cells treated with resveratrol Song Yi ParkOck Jin Park Research Article 31 December 2010 Pages: 1537 - 1541
Phytoestrogenic activity of ethanol extract from Korean wild vegetable Disporum uniflorum Na Ra JeonKyungsu KangChu Won Nho Research Article 31 December 2010 Pages: 1543 - 1550
Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities Mahinda SenevirathneChang-Bum AhnJae-Young Je Research Article 31 December 2010 Pages: 1551 - 1557
Effects of fermented ginseng extracts on tumor metastasis in mice Dong Zhou KangDan LiuTaek Joon Yoon Research Article 31 December 2010 Pages: 1559 - 1565
Optimization of medium on exopolysaccharides production in submerged culture of Cordyceps militaris Jian-Dong CuiShi-Ru Jia Research Article 31 December 2010 Pages: 1567 - 1571
Inhibitory effects of water extracts of fermented rice bran on allergic response Jiang Ping FanKyoung Min ChoiGi Dong Han OriginalPaper 31 December 2010 Pages: 1573 - 1578
Quality characteristics of gochujang meju prepared with different fermentation tools and inoculation time of Aspergillus oryzae Hyeong-Eun KimSong-Yi HanYong-Suk Kim Research Article 31 December 2010 Pages: 1579 - 1585
Effect of gas tightness-controlled compartment system on quality keeping of fresh produce stored in household refrigerator So Jung KimDuck Soon AnDong Sun Lee Research Article 31 December 2010 Pages: 1587 - 1592
Production of nattokinase using Bacillus natto NRRL 3666: Media optimization, scale up, and kinetic modeling Prafulla M. MahajanSagar V. GokhaleSmita S. Lele Research Article 31 December 2010 Pages: 1593 - 1603
Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus) Sung-Sam KimMinh Anh PhamKyeong-Jun Lee Research Article 31 December 2010 Pages: 1605 - 1610
Maltoheptaose and maltooctaose as the superior aroma encapsulating agents Byoung Cheol MinSo Young KwonKwan-Hwa Park Research Article 31 December 2010 Pages: 1611 - 1617
Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs Miyoung YooSanghee LeeDongbin Shin Research Article 31 December 2010 Pages: 1619 - 1626
High cell density cultivation of recombinant Escherichia coli for production of rat procarboxypeptidase B Chang-Kyu KimSang-Mahn LeeSang Min Jeong Research Article 31 December 2010 Pages: 1627 - 1633
Simultaneous production of natural statins and coenzyme Q10 by Monascus pilosus fermentation using different solid substrates Young-Hee PyoShin-Yoo Seo Research Article 31 December 2010 Pages: 1635 - 1641
Genomic sequence of temperate phage 250 isolated from emetic B. cereus and cloning of putative endolysin Young-Duck LeeJong-Hyun Park Research Article 31 December 2010 Pages: 1643 - 1648
Thermal and rheological properties of hydrogels prepared with retrograded waxy rice starch powders Won-Jun JungJung-Ah HanSeung-Taik Lim Research Note 31 December 2010 Pages: 1649 - 1654
Development and application of a rapid and simple loop-mediated isothermal amplification method for food-borne Salmonella detection Xihong ZhaoLi WangLiansheng Yang Research Note 31 December 2010 Pages: 1655 - 1659
Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves Jiang-Ning HuBin ShanRong Liu Research Note 31 December 2010 Pages: 1661 - 1665
Anti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach (Prunus persica (L.) Batsch) Sunghwa HanKwang-Kyun ParkJae-Kwan Hwang Research Note 31 December 2010 Pages: 1667 - 1671
Cherry silver berry (Elaeagnus multiflora) extracts exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer cells Mee Sook LeeYun-Kyoung LeeOck Jin Park Research Note 31 December 2010 Pages: 1673 - 1677
Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens) Mi-Sook Chung Research Note 31 December 2010 Pages: 1679 - 1682
Survival and growth of B. cereus group and presumptive Cronobacter spp. contaminated naturally in rehydrated sunsik Ji-Yeon HwangJong-Hyun Park Research Note 31 December 2010 Pages: 1683 - 1687
Analysis of biogenic amines in fermented fish products consumed in Korea Jin Seok MoonYujin KimNam Soo Han Research Note 31 December 2010 Pages: 1689 - 1692
Detection of lymphocystis disease virus (LCDV) in olive flounder (Paralichthys olivaceus) using efficient extraction and concentration methods Duwoon KimByeong-Mun JeongMyung-Joo Oh Research Note 31 December 2010 Pages: 1693 - 1696