1. Free phenolic contents and their antioxidant activities of fresh and fermented rice spent water

   • Keun-Sung Kim
   • Kyung-Shik Park
   • So-Yeong Kim

   Research Article 31 December 2010 Pages: 1415 - 1420

2. Salt substitute effect of flavorings and intensity rating of beef soup in different test settings

   • Nam-E. Kang
   • Kyung-Won Lee
   • Mi-Sook Cho

   Research Article 31 December 2010 Pages: 1421 - 1427

3. Determination of toluene and other residual solvents in various food packaging materials by gas chromatography/mass spectrometry (GC/MS)

   • Ilwon Seo
   • Han-Seung Shin

   Research Article 31 December 2010 Pages: 1429 - 1434

4. Determination of polycyclic aromatic hydrocarbons in commercial roasted coffee beans

   • Kyueun Lee
   • Han-Seung Shin

   Research Article 31 December 2010 Pages: 1435 - 1440

5. Parallel analysis of 7 food-borne pathogens using capillary electrophoresis-based single-strand conformation polymorphism

   • Ae-Rim Kim
   • Mi-Hwa Oh
   • Sangsuk Oh

   Research Article 31 December 2010 Pages: 1441 - 1447

6. Drying and rehydration behaviors of green bell peppers

   • İbrahim Doymaz
   • Osman İsmail

   Research Article 31 December 2010 Pages: 1449 - 1455

7. Properties of nanopowdered chitosan and its cholesterol lowering effect in rats

   • Ju Hyun Park
   • Eun-Kyung Hong
   • Hae-Soo Kwak

   Research Article 31 December 2010 Pages: 1457 - 1462

8. Antioxidant and immunomodulatory activities of polysaccharides from moxa (Artemisia argyi) leaf

   • Min-Bo Lan
   • Yan-Hong Zhang
   • Feng Gao

   Research Article 31 December 2010 Pages: 1463 - 1469

9. Study of maillard reaction products in model aqueous and water/ethanol systems containing glucose and glycine, diglycine, and triglycine

   • Ji-Sang Kim
   • Young-Soon Lee

   Research Article 31 December 2010 Pages: 1471 - 1477

10. Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with ɛ-polylysine

    • Huixia Zhu
    • Shiru Jia
    • Zhilei Tan

    Research Article 31 December 2010 Pages: 1479 - 1484

11. Effect of glucose oxidase and mixing time on soluble and insoluble wheat flour protein fractions: Changes on SH groups and H₂O₂ consumption

    • Juan C. Pescador-Piedra
    • Reynold R. Farrera-Rebollo
    • Georgina Calderón- Domínguez

    Research Article 31 December 2010 Pages: 1485 - 1491

12. A reference-calibration method for tenderness perception using psychophysical models

    • Rui Xiong
    • Young-Seung Lee
    • Jean-François Meullenet

    Research Article 31 December 2010 Pages: 1493 - 1501

13. Histone acetyltransferase inhibitory activity of Bokbunja (Rubus coreanus Miq.) ethanol extract on androgen receptor-dependent prostate cancer cell growth

    • Mi-Jeong Kim
    • Ah-Reum Seong
    • Ho-Geun Yoon

    Research Article 31 December 2010 Pages: 1503 - 1511

14. Inhibitory effect of phosphatidylserine on atopy-like dermatitis in NC/Nga mice

    • Bong-Jun Sur
    • Bombi Lee
    • Dae-Hyun Hahm

    Research Article 31 December 2010 Pages: 1513 - 1518

15. Anti-inflammatory effect of microalgal extracts from Tetraselmis suecica

    • Wol Soon Jo
    • Yoo Jin Choi
    • Min Ho Jeong

    Research Article 31 December 2010 Pages: 1519 - 1528

16. Physicochemical and bread-making properties of air flow pulverized wheat and corn flours

    • Soo Yeon Chung
    • Sung Hee Han
    • Chul Rhee

    Research Article 31 December 2010 Pages: 1529 - 1535

17. Modulation of cancer cell proliferation by cell survival signal Akt and tumor suppressive energy sensor AMP-activated protein kinase in colon cancer cells treated with resveratrol

    • Song Yi Park
    • Ock Jin Park

    Research Article 31 December 2010 Pages: 1537 - 1541

18. Phytoestrogenic activity of ethanol extract from Korean wild vegetable Disporum uniflorum

    • Na Ra Jeon
    • Kyungsu Kang
    • Chu Won Nho

    Research Article 31 December 2010 Pages: 1543 - 1550

19. Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities

    • Mahinda Senevirathne
    • Chang-Bum Ahn
    • Jae-Young Je

    Research Article 31 December 2010 Pages: 1551 - 1557

20. Effects of fermented ginseng extracts on tumor metastasis in mice

    • Dong Zhou Kang
    • Dan Liu
    • Taek Joon Yoon

    Research Article 31 December 2010 Pages: 1559 - 1565

21. Optimization of medium on exopolysaccharides production in submerged culture of Cordyceps militaris

    • Jian-Dong Cui
    • Shi-Ru Jia

    Research Article 31 December 2010 Pages: 1567 - 1571

22. Inhibitory effects of water extracts of fermented rice bran on allergic response

    • Jiang Ping Fan
    • Kyoung Min Choi
    • Gi Dong Han

    OriginalPaper 31 December 2010 Pages: 1573 - 1578

23. Quality characteristics of gochujang meju prepared with different fermentation tools and inoculation time of Aspergillus oryzae

    • Hyeong-Eun Kim
    • Song-Yi Han
    • Yong-Suk Kim

    Research Article 31 December 2010 Pages: 1579 - 1585

24. Effect of gas tightness-controlled compartment system on quality keeping of fresh produce stored in household refrigerator

    • So Jung Kim
    • Duck Soon An
    • Dong Sun Lee

    Research Article 31 December 2010 Pages: 1587 - 1592

25. Production of nattokinase using Bacillus natto NRRL 3666: Media optimization, scale up, and kinetic modeling

    • Prafulla M. Mahajan
    • Sagar V. Gokhale
    • Smita S. Lele

    Research Article 31 December 2010 Pages: 1593 - 1603

26. Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)

    • Sung-Sam Kim
    • Minh Anh Pham
    • Kyeong-Jun Lee

    Research Article 31 December 2010 Pages: 1605 - 1610

27. Maltoheptaose and maltooctaose as the superior aroma encapsulating agents

    • Byoung Cheol Min
    • So Young Kwon
    • Kwan-Hwa Park

    Research Article 31 December 2010 Pages: 1611 - 1617

28. Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs

    • Miyoung Yoo
    • Sanghee Lee
    • Dongbin Shin

    Research Article 31 December 2010 Pages: 1619 - 1626

29. High cell density cultivation of recombinant Escherichia coli for production of rat procarboxypeptidase B

    • Chang-Kyu Kim
    • Sang-Mahn Lee
    • Sang Min Jeong

    Research Article 31 December 2010 Pages: 1627 - 1633

30. Simultaneous production of natural statins and coenzyme Q₁₀ by Monascus pilosus fermentation using different solid substrates

    • Young-Hee Pyo
    • Shin-Yoo Seo

    Research Article 31 December 2010 Pages: 1635 - 1641

31. Genomic sequence of temperate phage 250 isolated from emetic B. cereus and cloning of putative endolysin

    • Young-Duck Lee
    • Jong-Hyun Park

    Research Article 31 December 2010 Pages: 1643 - 1648

32. Thermal and rheological properties of hydrogels prepared with retrograded waxy rice starch powders

    • Won-Jun Jung
    • Jung-Ah Han
    • Seung-Taik Lim

    Research Note 31 December 2010 Pages: 1649 - 1654

33. Development and application of a rapid and simple loop-mediated isothermal amplification method for food-borne Salmonella detection

    • Xihong Zhao
    • Li Wang
    • Liansheng Yang

    Research Note 31 December 2010 Pages: 1655 - 1659

34. Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves

    • Jiang-Ning Hu
    • Bin Shan
    • Rong Liu

    Research Note 31 December 2010 Pages: 1661 - 1665

35. Anti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach (Prunus persica (L.) Batsch)

    • Sunghwa Han
    • Kwang-Kyun Park
    • Jae-Kwan Hwang

    Research Note 31 December 2010 Pages: 1667 - 1671

36. Cherry silver berry (Elaeagnus multiflora) extracts exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer cells

    • Mee Sook Lee
    • Yun-Kyoung Lee
    • Ock Jin Park

    Research Note 31 December 2010 Pages: 1673 - 1677

37. Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens)

    • Mi-Sook Chung

    Research Note 31 December 2010 Pages: 1679 - 1682

38. Survival and growth of B. cereus group and presumptive Cronobacter spp. contaminated naturally in rehydrated sunsik

    • Ji-Yeon Hwang
    • Jong-Hyun Park

    Research Note 31 December 2010 Pages: 1683 - 1687

39. Analysis of biogenic amines in fermented fish products consumed in Korea

    • Jin Seok Moon
    • Yujin Kim
    • Nam Soo Han

    Research Note 31 December 2010 Pages: 1689 - 1692

40. Detection of lymphocystis disease virus (LCDV) in olive flounder (Paralichthys olivaceus) using efficient extraction and concentration methods

    • Duwoon Kim
    • Byeong-Mun Jeong
    • Myung-Joo Oh

    Research Note 31 December 2010 Pages: 1693 - 1696