Online first articles
Articles not assigned to an issue 72 articles
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Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model
Authors (first, second and last of 5)
- Bangyuan Zhou
- Yali Niu
- Jianquan Guo
- Content type: Research Article
- Published: 17 April 2024
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The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions
Authors
- Eda Alagöz
- Cemalettin Sarıçoban
- Content type: Research Article
- Published: 16 April 2024
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Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut
Authors
- Nguyen Hong Khoi Nguyen
- Giang Long Bach
- Truc Thanh Tran
- Content type: Research Article
- Published: 16 April 2024
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Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
Authors
- Jay Heon Lee
- Kwang Yeon Lee
- Hyeon Gyu Lee
- Content type: Research Article
- Published: 10 April 2024
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Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation
Authors (first, second and last of 7)
- Guiqiang He
- Lei Gao
- Jian Zhou
- Content type: Research Article
- Published: 03 April 2024
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Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
Authors
- Da Yeon Yoon
- Kwang Yeon Lee
- Hyeon Gyu Lee
- Content type: Research Article
- Published: 02 April 2024
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Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins
Authors (first, second and last of 5)
- Santiago Gallegos-Tintoré
- Marcos May-Canché
- David Betancur-Ancona
- Content type: Research Article
- Published: 02 April 2024
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Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods
Authors (first, second and last of 5)
- Eunbin Seo
- Choong-In Yun
- Young-Jun Kim
- Content type: Research Article
- Published: 27 March 2024
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Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system
Authors (first, second and last of 4)
- Run Rou Wong
- Seo-Jin Chung
- Sunghee Park
- Content type: Research Article
- Published: 27 March 2024
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Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
Authors (first, second and last of 4)
- Krantidip R. Pawar
- Prabhat K. Nema
- Harsh Dadhaneeya
- Content type: Research Article
- Published: 27 March 2024
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Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population
Authors (first, second and last of 4)
- Namhee Lee
- Meehye Kim
- Young-Suk Kim
- Content type: Research Article
- Published: 23 March 2024
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Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract
Authors (first, second and last of 4)
- Seulgi Imm
- Yebeen Kim
- Yoonjee Chang
- Content type: Research Article
- Published: 18 March 2024
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Validation, measurement uncertainty, and determination of polysorbate-labeled foods distributed in Korea
Authors (first, second and last of 5)
- Jin-Wook Park
- Gayeong Lee
- Young-Jun Kim
- Content type: Research Article
- Published: 18 March 2024
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Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea
Authors
- In-Seo Hwang
- Yongwoo Jo
- Mina K. Kim
- Content type: Research Article
- Published: 17 March 2024
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The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms
Authors
- Hee-Jeong Hwang
- Min-Ji Ye
- Myong-Soo Chung
- Content type: Research Article
- Published: 16 March 2024
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Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection
Authors (first, second and last of 7)
- Mi-Gyeong Kim
- Boeun Yoo
- Soon Han Kim
- Content type: Research Article
- Published: 13 March 2024
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Visual detection of biogenic monoamines based on amine oxidase–peroxidase coupling reaction using ascorbic acid as H2O2 scavenger
Authors (first, second and last of 4)
- Young-Chang Kim
- Jun-Mo Ha
- Young-Wan Kim
- Content type: Research Article
- Published: 12 March 2024
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A review on bio-based polymer polylactic acid potential on sustainable food packaging
Authors (first, second and last of 5)
- Devi Sri Rajendran
- Swethaa Venkataraman
- Vaidyanathan Vinoth Kumar
- Content type: Invited Review
- Published: 12 March 2024
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Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applications
Authors (first, second and last of 4)
- Jiaying Wang
- Zihui Ma
- Wei Chen
- Content type: Review
- Published: 08 March 2024
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Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat
Authors
- Jae-Hyun Yoon
- Soyul Lee
- Sun-Young Lee
- Content type: Research Article
- Published: 07 March 2024
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Chemical components and their impact on the organoleptic properties of herb-supplemented soy paste (doenjang)
Authors (first, second and last of 4)
- Inmyoung Park
- Hyun-Young Choi
- Mohamed Mannaa
- Content type: Research Article
- Published: 05 March 2024
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Polyphenol-rich Aronia melanocarpa juice sustains eNOS activation through phosphorylation and expression via redox-sensitive pathways in endothelial cells
Authors (first, second and last of 5)
- Jong Hun Kim
- Min Sik Choi
- Valérie B. Schini-Kerth
- Content type: Research Article
- Published: 04 March 2024
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Codium fragile extract prevents atopic dermatitis in DNCB-induced mice
Authors (first, second and last of 6)
- JeongUn Choi
- A-yeong Jang
- Woo Jung Park
- Content type: Research Article
- Published: 29 February 2024
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Extracts of Phlomoides umbrosa Turczaninow alleviate allergic airway inflammation in lipopolysaccharide-stimulated RAW 264.7 cells and ovalbumin-induced hyper-responsiveness mouse model
Authors (first, second and last of 11)
- Se-Won Jang
- Ha-Neul Jo
- Young-Seob Lee
- Content type: Research Article
- Published: 26 February 2024
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Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications
Authors
- Berti SofÃa
- Jagus Rosa Juana
- Flores Silvia Karina
- Content type: Research Article
- Published: 26 February 2024
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Antioxidant activity of Jeju lava seawater through translocation of Nrf2 in human fibroblast
Authors
- Hee Sun Heo
- Yeong Eun Kim
- Jong Hun Lee
- Content type: Research Article
- Published: 25 February 2024
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Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films
Authors
- Suyeon Jeong
- Hyun-Gyu Lee
- SeungRan Yoo
- Content type: Research Article
- Published: 25 February 2024
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Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk
Authors
- Shweta Yadav
- Sabyasachi Mishra
- Content type: Research Article
- Published: 24 February 2024
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Microbial communities in the fermentation of Meju, a Korean traditional soybean brick
Authors (first, second and last of 9)
- Su-Jin Oh
- Gyeong-Seok Kang
- Dong-Ho Seo
- Content type: Research Article
- Published: 24 February 2024
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Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice
Authors
- Hayoon Kim
- Sumin Kang
- Gwang-woong Go
- Content type: Research Article
- Published: 22 February 2024
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Technological characterization of strawberry spread: comparison of bulking agent types
Authors
- Hanad Mohamed Aden
- OÄŸuz Aydemir
- Ayşegül Beşir Özgeçen
- Content type: Research Article
- Published: 22 February 2024
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Antioxidant and cholesterol regulatory effect of flavonoid-rich silk sericin
Authors (first, second and last of 9)
- Ji Hae Lee
- Yeon-Ji Kim
- Sang Kuk Kang
- Content type: Research Article
- Published: 19 February 2024
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Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells
Authors (first, second and last of 9)
- Wen-jing Feng
- Jie Mou
- Yong-jun Mao
- Content type: Research Article
- Published: 19 February 2024
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Anti-foam cell activity of metabolites of a bacterium isolated from yogurt
Authors
- Soudipta Pramanik
- Alok Kumar Sil
- Content type: Research Article
- Published: 19 February 2024
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Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041
Authors
- Chaeeun Lee
- Young-Seo Park
- Content type: Research Article
- Published: 19 February 2024
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Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets
Authors (first, second and last of 13)
- Yuting Xia
- Wei Zhang
- Guangquan Xiong
- Content type: Research Article
- Published: 17 February 2024
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Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
Authors (first, second and last of 7)
- Qinren Zhang
- Yupan Zhou
- Quanyang Li
- Content type: Research Article
- Published: 16 February 2024
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Conductive hydro drying of ripened papaya: optimization and product characterization
Authors
- Srishti Tuteja
- Imdadul Hoque Mondal
- Kshirod Kumar Dash
- Content type: Research Article
- Published: 13 February 2024
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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus
Authors (first, second and last of 8)
- Kyeong Min Ryu
- Hayeong Kim
- Doman Kim
- Content type: Research Article
- Open Access
- Published: 12 February 2024
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Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation
Authors
- SeungHyun Oh
- WonYoung Oh
- JaeHwan Lee
- Content type: Research Article
- Published: 03 February 2024
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Nootkatone (NK), a grapefruit-derived aromatic compound, inhibited lipid accumulation by regulating JAK2-STAT signaling and antioxidant response in adipocyte
Authors
- Ye-Lim You
- Hyeon-Son Choi
- Content type: Research Article
- Published: 03 February 2024
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Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease
Authors
- D. Padmapriya
- C. Shanthi
- Content type: Research Article
- Published: 03 February 2024
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Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm
Authors
- Jaecheol Kim
- Ga Eun Lee
- Suna Kim
- Content type: Research Article
- Published: 02 February 2024
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Prevalence of antibiotic-resistant Acinetobacter spp. on soil and crops collected from agricultural fields in South Korea
Authors (first, second and last of 5)
- Su Min Son
- Eunbyeol Ahn
- Sangryeol Ryu
- Content type: Research Article
- Open Access
- Published: 29 January 2024
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Study of active food processing technology using computer vision and AI in coffee roasting
Authors
- Youngjin Kim
- Jooho Lee
- Sangoh Kim
- Content type: Research Article
- Published: 28 January 2024
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Improvement of jelly 3D printing using ultrasound treatment and calcium chloride
Authors
- Ha Eun Jeong
- Chang Joo Lee
- Sea Cheol Min
- Content type: Research Article
- Published: 27 January 2024
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Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
Authors
- Yoonho Cho
- Jung-Soo Lee
- Jaejoon Han
- Content type: Research Article
- Published: 25 January 2024
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Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion
Authors (first, second and last of 5)
- Jingrui Zheng
- Yiqi Li
- Hong Zong
- Content type: Research Article
- Published: 24 January 2024
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Enrichment of C17:0-rich saturated fatty acids from sheep tail fat for adjuvant therapy of non-small-cell lung cancer
Authors (first, second and last of 12)
- Xiaoqi Yu
- Xiaoyi Liu
- Buchang Zhang
- Content type: Research Article
- Published: 23 January 2024
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